CHIVE POTATO CAKES
Delicious Chive Potato Cakes
Provided by Jane Kaylie
Categories Vegetable Appetizers
Time 55m
Number Of Ingredients 8
Steps:
- 1. Add potatoes & garlic to cold water.
- 2. Bring to a boil, reduce heat to medium & simmer for 20-30 minutes or until tender.
- 3. Drain well. Skin potatoes and coarsely grate. Slip garlic out of its skin.
- 4. Discard skin and fold garlic into potatoes along with butter, cheese, egg and chives.
- 5. Form mixture into 4 cakes about 1 inch thick. Heat oil in non-stick skillet.
- 6. Fry cakes about 3 minutes a side or until crust forms and are heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Skylah Huges
[email protected]I'm definitely going to try this recipe. It looks so good!
Rao Bilal
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Brandon Marthaller
[email protected]These chive potato cakes look delicious! I can't wait to try them.
Leo Mazive
[email protected]I found these potato cakes to be a bit bland. I think they could have used more seasoning.
Jessica Richard
[email protected]These potato cakes were a bit too greasy for my taste.
Sobi Janu
[email protected]I'm not a big fan of chives, but I thought I'd give these potato cakes a try. I was pleasantly surprised! The chives were not overpowering at all, and the potato cakes were very flavorful.
Noman Tariqnoman
[email protected]These chive potato cakes are so easy to make and they taste amazing. I will definitely be making them again.
Yusuf Kargbo
[email protected]I made these potato cakes for a brunch party and they were a huge success. Everyone loved them!
Mahan Barka
[email protected]These chive potato cakes were delicious! I loved the crispy exterior and the fluffy interior. The chive flavor was also very pronounced.
hammed giwa
[email protected]I've made these potato cakes several times now, and they're always a crowd-pleaser. They're easy to make and can be dressed up or down depending on the occasion.
kim Hudson
[email protected]These chive potato cakes were a hit! They were crispy on the outside and fluffy on the inside, with a delicious chive flavor. I served them with sour cream and applesauce, and they were perfect.