CHIVE JIVE NEW POTATOES
Categories Potato Side Low Fat Spring Chive Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Combine broth, potatoes and bay leaves in heavy large saucepan. Bring to boil. Reduce heat, cover partially and simmer until potatoes are tender, about 15 minutes. Using slotted spoon, transfer potatoes to large bowl. Add wine to broth and boil until reduced to 1/3 cup, about 12 minutes. Discard bay leaves. Return potatoes to pot. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Stir potatoes over medium heat until heated through, about 4 minutes. Stir in chives. Season to taste with salt and pepper. Transfer to bowl and serve.
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Arif Zaman
[email protected]These potatoes were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Tiisetso Mohlonhlo
[email protected]I'm not a big fan of potatoes, but these were actually really good! The chive butter made all the difference.
Aliarshada667 Aliarshada667
[email protected]These potatoes were easy to make and tasted great! I'll definitely be making them again.
Fabian Brian
[email protected]I made these potatoes for a special occasion and they were a big hit! Everyone loved them.
Lucy Taylor
[email protected]These potatoes were a bit too salty for my taste. I'll try using less salt next time.
Md Pima
[email protected]Perfect! I'll definitely be making these potatoes again.
tota mohamed
[email protected]These potatoes were a bit bland for my taste. I think I'll add some garlic and paprika next time.
Kaaho Axmad
[email protected]I'm not a big fan of chives, so I used parsley instead. The potatoes were still delicious.
MD shakil Molla
[email protected]These potatoes were easy to make and turned out great! The chive butter was a nice touch.
Rahmanali Rahman
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone raved about them.
Simamkele Ntabayitshi
[email protected]Absolutely delicious! The chive butter really takes these potatoes to the next level.
Celina Hernandez
[email protected]These potatoes were a bit too oily for my taste. I think I'll try them again with less butter next time.
Fikadu Dana
[email protected]So easy and delicious! I used fresh chives from my garden and the flavor was amazing. The potatoes were perfectly cooked and the chive butter was the perfect finishing touch.
Luutu Victor
[email protected]These new potatoes were a hit at our last family gathering! Everyone loved the crispy skin and flavorful chive butter. I'll definitely be making them again soon.