CHIVE CRAB CAKES
These tasty crab cakes are perfect for appetizers, or try them with a salad for a light meal. -Cindy Worth, Lapwai, Idaho
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 crab cakes
Number Of Ingredients 12
Steps:
- In a large bowl, lightly beat the egg whites and egg. Add 3/4 cup bread crumbs, chives, flour, pepper sauce, baking powder, salt and pepper; mix well. Fold in crab. Cover and refrigerate for at least 2 hours. , Place remaining bread crumbs in a shallow bowl. Drop crab mixture by scant 1/4 cupfuls into crumbs. Gently coat and shape into 1/2-in.-thick patties. , In a large nonstick skillet, cook crab cakes in oil in batches over medium-high heat for 3-4 minutes on each side or until golden brown. If desired, serve with lemon wedges.
Nutrition Facts : Calories 119 calories, Fat 3g fat (0 saturated fat), Cholesterol 71mg cholesterol, Sodium 509mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Chidinma Arimah
c.arimah29@yahoo.comThese crab cakes were perfect! I will definitely be making them again.
Danny Brook
b@aol.comI wasn't a big fan of these crab cakes. I found them to be a bit too fishy.
Dineshs Ho
ho_d14@gmail.comThese crab cakes were delicious! I served them with a lemon-butter sauce and they were a hit.
Nokuthula Dladla
nokuthula35@hotmail.comThese crab cakes were a bit dry. I think I will add some more mayonnaise next time.
Larry Tom
t.larry@hotmail.comI've tried many crab cake recipes and this one is by far the best. The chives add a nice touch of flavor.
Kali Shaw
kali-shaw48@hotmail.comThese crab cakes were amazing! The flavor was perfect and they were cooked to perfection.
Kabita Katuwal
kabita.k58@hotmail.comThese crab cakes were a bit too oily for my taste. I think I will try baking them next time.
George Raatz
george_r@gmail.comThese crab cakes were easy to make and tasted delicious. I will definitely be making them again.
IDOWU JOSEPH
i_joseph@yahoo.comI made these crab cakes for a party and they were a huge success. Everyone loved them!
Kadjatu Jalloh
jkadjatu92@hotmail.frThese crab cakes were a disaster! They fell apart when I tried to flip them in the pan.
Ahm Hasly
a.hasly@yahoo.comI thought these crab cakes were a bit bland. I added some extra Old Bay seasoning and they were much better.
Eren Say
e89@gmail.comThese were so good! I used fresh crab meat and they were amazing.
Okechukwu Ezeh
oe@yahoo.comI've made these crab cakes several times now and they always turn out great. They're a perfect appetizer or main course.
Aridahojo Sir
sir-aridahojo@hotmail.comThese crab cakes were a hit with my family! They were easy to make and had a delicious flavor. I will definitely be making them again.