CHIVE CRAB CAKES
These tasty crab cakes are perfect for appetizers, or try them with a salad for a light meal. -Cindy Worth, Lapwai, Idaho
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 crab cakes
Number Of Ingredients 12
Steps:
- In a large bowl, lightly beat the egg whites and egg. Add 3/4 cup bread crumbs, chives, flour, pepper sauce, baking powder, salt and pepper; mix well. Fold in crab. Cover and refrigerate for at least 2 hours. , Place remaining bread crumbs in a shallow bowl. Drop crab mixture by scant 1/4 cupfuls into crumbs. Gently coat and shape into 1/2-in.-thick patties. , In a large nonstick skillet, cook crab cakes in oil in batches over medium-high heat for 3-4 minutes on each side or until golden brown. If desired, serve with lemon wedges.
Nutrition Facts : Calories 119 calories, Fat 3g fat (0 saturated fat), Cholesterol 71mg cholesterol, Sodium 509mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.
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Chidinma Arimah
[email protected]These crab cakes were perfect! I will definitely be making them again.
Danny Brook
[email protected]I wasn't a big fan of these crab cakes. I found them to be a bit too fishy.
Dineshs Ho
[email protected]These crab cakes were delicious! I served them with a lemon-butter sauce and they were a hit.
Nokuthula Dladla
[email protected]These crab cakes were a bit dry. I think I will add some more mayonnaise next time.
Larry Tom
[email protected]I've tried many crab cake recipes and this one is by far the best. The chives add a nice touch of flavor.
Kali Shaw
[email protected]These crab cakes were amazing! The flavor was perfect and they were cooked to perfection.
Kabita Katuwal
[email protected]These crab cakes were a bit too oily for my taste. I think I will try baking them next time.
George Raatz
[email protected]These crab cakes were easy to make and tasted delicious. I will definitely be making them again.
IDOWU JOSEPH
[email protected]I made these crab cakes for a party and they were a huge success. Everyone loved them!
Kadjatu Jalloh
[email protected]These crab cakes were a disaster! They fell apart when I tried to flip them in the pan.
Ahm Hasly
[email protected]I thought these crab cakes were a bit bland. I added some extra Old Bay seasoning and they were much better.
Eren Say
[email protected]These were so good! I used fresh crab meat and they were amazing.
Okechukwu Ezeh
[email protected]I've made these crab cakes several times now and they always turn out great. They're a perfect appetizer or main course.
Aridahojo Sir
[email protected]These crab cakes were a hit with my family! They were easy to make and had a delicious flavor. I will definitely be making them again.