CHIVE CORNBREAD
"'Busy' is my middle name," writes Terri Keeney of Greeley, Colorado, so she uses this incredibly easy cornbread to simplify her meals so she can get back to working, volunteering, and keeping her fast-paced family's schedule running as smoothly as possible.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 3
Steps:
- Prepare cornbread batter according to package directions. Stir in cheese and chives. Pour into a greased 8-in. square baking dish. Bake at 400° for 20-25 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 144 calories, Fat 5g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 271mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
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DON OFFICIAL
[email protected]I can't wait to try this recipe. I love cornbread and I'm always looking for new ways to make it.
IcedHeat
[email protected]I've been looking for a good chive cornbread recipe for a while now. This one is definitely a keeper.
Brandon Stuhr
[email protected]I made this cornbread in a muffin tin and it turned out perfectly. The muffins were golden brown and fluffy.
EMON FREE FIRE
[email protected]I'm allergic to chives, so I substituted them with green onions. The cornbread turned out great!
Emily isimplydonotexist
[email protected]This was the worst cornbread I've ever had. It was dry, crumbly, and flavorless.
Sardar Mustafa khan khan
[email protected]This cornbread was a bit too sweet for my taste.
Kolawole Taiwo
[email protected]I'm not a big fan of chives, but I decided to try this recipe anyway. I was pleasantly surprised at how much I liked it. The chives added a subtle flavor that really complemented the cornbread.
Zam Namzippo
[email protected]This cornbread is so easy to make, and it always turns out great. I love that I can use fresh chives from my garden.
Tofazzol Hossan Masud
[email protected]I made this cornbread for a brunch party and it was a huge success. Everyone loved the unique flavor that the chives added.
Parvaz AliRajar
[email protected]This is my go-to cornbread recipe. It's always a hit with my family and friends.
Hasan Bhai
[email protected]I followed the recipe exactly and my cornbread turned out perfectly. It was golden brown and crispy on the outside, and moist and fluffy on the inside.
Jenny Chevez
[email protected]This cornbread was a bit dry for my taste, but the flavor was good.
Shanaaz Gamiet
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It was so light and fluffy, with the perfect amount of sweetness. I'll definitely be making it again.
Sajol Khan
[email protected]This was the best cornbread I've ever had. It was so moist and flavorful. I will definitely be making it again.
Sedo Mlosh
[email protected]This cornbread was absolutely delicious! I made it for a potluck and it was a huge hit. Everyone loved it, even people who don't usually like cornbread.