CHIVE-BLOSSOM SALAD WITH MUSHROOMS
Provided by Moira Hodgson
Categories quick, salads and dressings, appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Wipe the dirt off the mushrooms with paper towels. Slice the mushrooms and arrange them on a serving platter. Sprinkle the oil over the top (because the mushrooms absorb oil like a sponge, you may find it easier to brush them with the oil so that it is more evenly distributed).
- Sprinkle the mushrooms with blossoms and chives and season with salt and pepper.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 27 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 351 milligrams, Sugar 2 grams
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IrfanYash Raaza
[email protected]I would definitely recommend this recipe to anyone looking for a light and refreshing salad.
Joshua VanFossan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the chives and mushrooms.
Santa Pun
[email protected]I'm not a vegan, but I love this salad. The dressing is so creamy and flavorful.
John De Koker
[email protected]I added some crumbled bacon to this salad and it was amazing! The bacon added a nice smoky flavor.
Vieru Razvan
[email protected]This salad is a great way to celebrate spring. The chives are so fresh and flavorful.
Rathnasiri Gunasena
[email protected]I've made this salad several times now and it's always a winner. It's a great way to add some variety to my lunch routine.
Aziz Ullah
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
criah cathey
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Odifiri Sarah
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this salad. They were perfectly cooked and added a nice umami flavor.
shihab uddin
[email protected]This recipe is a great way to use up leftover chives. I had a bunch that were about to go bad, and this salad was the perfect way to use them up.
Kodi Cresswell
[email protected]I'm a picky eater, but I loved this salad! The chives were so mild and refreshing.
Kevin Bangura
[email protected]I followed the recipe exactly and the salad turned out perfectly. The chives were delicate and flavorful, and the mushrooms added a savory richness.
Addison Bolmer
[email protected]This chive blossom salad with mushrooms was a delightful surprise! The combination of flavors and textures was amazing.