CHIVE AND PARSLEY MASHED POTATOES
These green mashed potatoes are so cool looking! This would be great for St. Patrick's day, Thanksgiving or any weeknight you want to kick your regular mashed potatoes up a notch! Adapted from Gourmet magazine.
Provided by Sharon123
Categories Potato
Time 55m
Yield 8-10
Number Of Ingredients 9
Steps:
- Make oil:.
- Purée chives and parsley with oil and salt in a blender until smooth. Pour herb oil through a fine strainer into a glass cup, pressing on and discarding solids.
- Prepare potatoes:.
- Peel and quarter potatoes. Cover potatoes with salted cold water by 1 inch in a 5-quart heavy pot, then simmer, uncovered, until very tender, about 25 minutes.
- While potatoes are simmering, bring milk, butter, salt, and pepper to a simmer, stirring until butter is melted.
- Drain potatoes in a colander and return to pot. Add the hot milk mixture and mash with a potato masher until almost smooth, then stir in 4 tablespoons of the herb oil.
- If desired, serve potatoes drizzled with some of remaining oil. Enjoy!
- Note:.
- Oil can be made 4 days ahead and covered and chilled. Bring to room temperature before using.
- Potatoes can be made 1 day ahead and chilled, covered. Bring to room temperature before reheating in a microwave or double boiler, stirring occasionally.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #side-dishes #potatoes #vegetables #european #holiday-event #vegetarian #english #irish #dietary #thanksgiving #low-sodium #st-patricks-day #low-in-something
You'll also love
Syed Nabil
[email protected]These mashed potatoes were a disappointment. They were bland and lacked flavor. I won't be making them again.
Hamidur Rohoman
[email protected]I love this recipe! The potatoes are always creamy and flavorful, and the chives and parsley add a nice touch of freshness.
GAMING WITH VENOM
[email protected]I followed the recipe exactly and the potatoes were still a bit too dry. I added some more milk and butter and they were perfect.
MD Joynal Abedin
[email protected]These mashed potatoes were easy to make and turned out great. I'll definitely be making them again.
Patrick Donoghue
[email protected]I'm not a big fan of mashed potatoes, but these were really good. The chives and parsley added a lot of flavor.
Topu Sikder
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner. Everyone loved them!
Amier Mohamed Sulliman
[email protected]This recipe is a keeper! I love the combination of chives and parsley, and the potatoes were perfectly creamy.
Aiman Badr
[email protected]I've made this recipe several times and it's always a winner. The potatoes are creamy and flavorful, and the chives and parsley add a nice touch of freshness.
Yahmeen Hossain
[email protected]This is my go-to mashed potato recipe. It's always a hit with my family and friends.
Ritah Nakabanda
[email protected]Easy and tasty. I'll be making this again for sure.
Aon Raza
[email protected]So good! Will definitely make again.
Sunto Hossin
[email protected]Meh.
Jon Watts
[email protected]Not bad, but not great either. The potatoes were a bit dry and the flavor was bland. I think I'll try a different recipe next time.
Prince Wakeel Abro
[email protected]Delicious! I used Yukon Gold potatoes and added a bit more butter and milk than the recipe called for. The potatoes were fluffy and the chives and parsley added a nice pop of flavor.
Tihardt Aggenbach
[email protected]My family loved this recipe! It was easy to follow and the potatoes were creamy and flavorful. I've already made it twice in the past month.