CHIVE AND GARLIC CROUTONS
Make and share this Chive and Garlic Croutons recipe from Food.com.
Provided by breezermom
Categories Low Cholesterol
Time 33m
Yield 7 cups
Number Of Ingredients 7
Steps:
- Saute the first 4 ingredients in oil and butter in a large skillet for 1 minute. Add the bread cubes, and toss gently until the liquid is absorbed.
- Spread the bread cubes in a single layer on a baking sheet. Bake at 350 degrees for 15 minutes or until crisp and golden, stirring occasionally.
- Store the croutons in an airtight container once they are completely cooled. Serve over tossed green salads. (Or, if you are like me, sneak guiltily into the kitchen and have some for a midnight snack!).
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Hakerz A
[email protected]These croutons are a great way to use up leftover bread.
omar zhalka
[email protected]I've made these croutons several times and they always turn out perfectly.
Airo Born
[email protected]These croutons are the perfect addition to any salad.
Ausj Ususs
[email protected]I love how easy these croutons are to make. I can whip up a batch in just a few minutes.
SlaYer
[email protected]These croutons are a great way to add some extra flavor and texture to your favorite dishes.
Rakib Vai Rakib Vai
[email protected]I made a batch of these croutons for my salad and they were perfect. They were crispy and flavorful, and they added a nice crunch to the salad.
Laura Mayhew
[email protected]These croutons are so addictive! I can't stop snacking on them.
Butter Boy
[email protected]I've tried a lot of different crouton recipes, but this one is by far the best. The chives and garlic really make all the difference.
Zainullah Kakar
[email protected]These croutons are a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, so I just turn them into croutons.
Kabunda Kazhila
[email protected]I love the combination of chives and garlic in these croutons. It's the perfect balance of savory and aromatic.
Jahmadi Hicks
[email protected]These croutons are so versatile. I've used them in salads, soups, and even as a topping for grilled chicken.
Nihal Ali
[email protected]I made these croutons for a party and they were a huge hit! Everyone loved them.
israel ochoa
[email protected]These croutons are the perfect way to add some extra flavor and texture to your favorite soups and salads.
Nnebedum Ikenna
[email protected]I love how easy these croutons are to make. I always have chives and garlic on hand, so I can whip up a batch in no time.
Gtgg Gtgh
[email protected]These croutons were amazing! They were so flavorful and crispy, and they added the perfect touch to my salad.