CHITTERLINGS - CHITLINS
Our frugal forefathers used everything but the squeal at butchering time. Chitterlings (small intestines of hogs) are available at Southern butcher shops. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Provided by Molly53
Categories Pork
Time 1h36m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash chitterlings very thoroughly and cover with boiling salted water.
- Add cloves and red pepper.
- Cook until tender, about 90 minutes (add more water if necessary).
- Drain; cut in pieces the size of oysters.
- Heat oil or fat to 370F in a fryer or large skillet.
- Dip each piece in egg beaten with water followed by a dip into the cracker crumbs.
- Fry until golden brown.
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Nancy Bouvier
[email protected]These chitterlings were delicious! The cleaning process was a bit time-consuming, but it was definitely worth it. The chitterlings were so tender and flavorful. I will definitely be making this recipe again.
Mercedes Riggs
[email protected]I was really impressed with this recipe. The chitterlings were so clean and tender. I also loved the flavor of the sauce. I will definitely be making this recipe again.
leslie simons
[email protected]These chitterlings were amazing! The flavor was perfect and they were so tender. I would definitely recommend this recipe to anyone who loves chitterlings.
Arif Gamer
[email protected]I've never made chitterlings before, but this recipe made it really easy. The instructions were clear and concise, and the chitterlings turned out great. I was really impressed with how tender they were. I will definitely be making this recipe again.
Miguel Sierra
[email protected]This is the best chitterlings recipe I've ever tried! The chitterlings were so tender and flavorful. I loved the addition of the spices and vegetables. I will definitely be making this recipe again and again.
Sukram Bamjan
[email protected]I'm not a huge fan of chitterlings, but I thought I'd give this recipe a try. I'm glad I did! They were surprisingly good. The cleaning process was a bit time-consuming, but it was worth it in the end.
Katli Rasetala
[email protected]I've been making chitterlings for years, and this is the best recipe I've ever tried. The chitterlings were so clean and tender. I also loved the flavor of the sauce. I will definitely be using this recipe from now on.
Conner UωU McDowell
[email protected]These chitterlings were delicious! The cleaning process was a bit time-consuming, but it was definitely worth it. The chitterlings were so tender and flavorful. I will definitely be making this recipe again.
Mariyam Eelaaf
[email protected]I was really impressed with this recipe. The chitterlings were so clean and tender. I also loved the flavor of the sauce. I will definitely be making this recipe again.
atelier graphics
[email protected]These chitterlings were amazing! The flavor was perfect and they were so tender. I would definitely recommend this recipe to anyone who loves chitterlings.
KHOKAN KARIKER
[email protected]I've never made chitterlings before, but this recipe made it really easy. The instructions were clear and concise, and the chitterlings turned out great. I was really impressed with how tender they were. I will definitely be making this recipe again.
michael Lira
[email protected]I'm not a fan of chitterlings, but my husband is. He loved this recipe! He said they were the best chitterlings he's ever had. I'm glad I found this recipe because now I can make something that my husband really enjoys.
Naiem Ahamed
[email protected]These chitterlings were so good! I was really impressed with how tender they were. I've never had chitterlings like this before. I will definitely be making this recipe again.
Bewb Marley
[email protected]I've been making chitterlings for years, and this recipe is by far the best. The chitterlings were so clean and tender. I also loved the flavor of the sauce. I will definitely be using this recipe from now on.
Ridoy Sarkar das
[email protected]This is the best chitterlings recipe I've ever tried! The chitterlings were so tender and flavorful. I loved the addition of the spices and vegetables. I will definitely be making this recipe again and again.
Siciid Indho
[email protected]I'm not a huge fan of chitterlings, but I thought I'd give this recipe a try. I'm glad I did! They were surprisingly good. The cleaning process was a bit time-consuming, but it was worth it in the end.
Ranjan Sah
[email protected]These chitterlings were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were so tender and flavorful. I will definitely be making this recipe again.