CHIPS AND DIP DEVILED EGGS
A deviled egg recipe that uses French onion dip and potato chips. Another one of my experimental deviled egg recipes!
Provided by KimberlyV65
Categories Lunch/Snacks
Time 1h
Yield 6 eggs, 12 serving(s)
Number Of Ingredients 5
Steps:
- Hard boil, cool and peel eggs.
- Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.
- Add French onion dip, mustard and crushed potato chips.
- Scoop or pipe yolk mixture into egg halves.
- Garnish with Paprika, if desired.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 39.6, Fat 2.7, SaturatedFat 0.8, Cholesterol 93.2, Sodium 45.2, Carbohydrate 0.3, Sugar 0.3, Protein 3.2
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Garrett Mueller
[email protected]I'm not a huge fan of deviled eggs, but I actually really enjoyed these. The chips and dip make them so much more fun to eat.
Eddie Clark Jr.
[email protected]These are the perfect party appetizer. They're easy to make and everyone loves them.
Drilon Sylejmani
[email protected]These were a bit too spicy for me, but my husband loved them.
Entheoplants
[email protected]I had to make a couple of substitutions, but these still turned out great. I used sour cream instead of mayonnaise and added a little bit of chopped bacon.
Nayem Shikder
[email protected]These are the best deviled eggs I've ever had! The chips and dip make them so unique and delicious.
Adam Demuth
[email protected]I've made these deviled eggs several times and they're always a hit. I love the combination of flavors and textures.
Ty Boom
[email protected]These are my new go-to deviled egg recipe. They're so flavorful and the chips and dip presentation is so fun and festive.
zain arain
[email protected]Not a fan of the chips and dip idea. I prefer my deviled eggs plain.
Muhammad Hamza
[email protected]These were a great appetizer for my summer party. They were light and refreshing, and everyone loved them.
Aejaz Ahmad
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that you can customize them to your own taste by adding different herbs or spices.
Abdullah Adil
[email protected]I made these for my kids' birthday party and they were a huge hit! The kids loved the chips and dip aspect, and the adults loved the deviled egg filling. I will definitely be making these again!
giwrgos diplas
[email protected]A bit too tangy for my taste.
Valjon Bujupi
[email protected]Pretty standard deviled eggs, nothing crazy special but they get the job done for a party or snack.
Brenner Brenner
[email protected]Oh wow, these were amazing! I was craving something savory and indulgent, and these definitely hit the spot. Absolutely perfect!