CHIPPED BEEF CHICKEN
This is one of those dishes that you put together and go do something else for 3 hours. It's great for Sunday dinner or for a potluck. I make mine with cream of chicken soup. I imagine it will be just as tasty with mushroom, asparagus or other cream soups.
Provided by Marlene York
Categories Beef
Time 3h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 275 degrees. Spray a casserole dish large enough to hold 4-6 chicken breasts with non-stick cooking spray.
- 2. Tear the chipped beef and scatter on bottom of casserole dish.
- 3. Wrap each chicken breast with 1 slice uncooked bacon and place on top of chipped beef.
- 4. In a bowl, whisk together soup and sour cream. Pour mixture over the chicken breasts. Cover and bake for 3 hours.
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Osama Laghari
[email protected]I'm not sure what I did wrong, but this recipe turned out terrible.
Julie Dresser
[email protected]This recipe is a classic! I've been making it for years.
Mariuska Garcia
[email protected]This recipe was a disappointment. I won't be making it again.
Diana Palacios
[email protected]This recipe is a keeper! I'll definitely be making it again.
Butrus Gattek
[email protected]I'm not a fan of chipped beef, but I'm willing to try this recipe.
Marites Bangalisan
[email protected]I'm going to give this recipe a try. It looks easy enough.
Dipu Bala
[email protected]This recipe reminds me of my childhood. My mom used to make it all the time.
Rj Sakib
[email protected]I'm not sure about this recipe. It seems like a lot of work.
William Alexander
[email protected]This recipe looks delicious! I'm going to try it tonight.
Hossein Dashty
[email protected]I've never had chipped beef before, but I was pleasantly surprised by this recipe. The chipped beef and chicken were both tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Favour Ekeh
[email protected]This recipe was a disaster! The chipped beef was tough and chewy, and the gravy was watery and tasteless. I'm not sure what went wrong, but I won't be making this recipe again.
Mahar Qaiser
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also served it over rice instead of mashed potatoes, which I think helped to balance out the flavors.
Faisal Husnain shahzad
[email protected]This recipe was easy to follow and turned out great! The chipped beef and chicken were cooked perfectly, and the gravy was rich and flavorful. I will definitely be making this again.
Afr Dk
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The combination of chipped beef and chicken is unique and flavorful, and the gravy is always a hit. I like to serve it over biscuits or mashed potatoes.
Moti Rajbanshi
[email protected]This recipe was a hit with my family! The chipped beef and chicken were so tender and flavorful, and the gravy was delicious. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.