CHIPOTLES EN ADOBO - CHIPOTLE PEPPERS IN ADOBO SAUCE
A great way to preserve chipotle peppers and to enhance their flavor is to store them in adobo sauce. Making homemade chipotle peppers in adobo sauce is very easy and definitely superior to the canned adobo. You can also freeze the homemade chipotle adobo mixture when you're done to save it for up to a year.
Provided by By The Lake
Categories Low Protein
Time 1h30m
Yield 6 containers, 6-12 serving(s)
Number Of Ingredients 8
Steps:
- While the sauce is cooking, I smoke the red jalapenos in a 400 degree oven. Slather the peppers in canola oil and place on a cookie sheet. This takes approximately 30 minutes. Turn the peppers frequently so that they are blackened all around. Do not burn them, just blacken them. You still want a nice interior red flesh. Once they have cooled, slit the peppers down a side, but keep them whole hole.
- Combine all of the SAUCE ingredients in a pan and simmer, covered, over low heat heat until the liquid is reduced to about a cup. This should take about an hour. Once the adobo sauce has reduced add the smoked japapenos to it and simmer for 5 more minutes.
- I like to take about 5 peppers and sauce and put them into small containers and freeze them until ready to use. This adobo sauce recipe will keep for several weeks in the refrigerator in an airtight container, or you can freeze the chipotle peppers in adobo sauce for up to a year.
- FREEZE THE CHIPOTLE PEPPERS IN ADOBO SAUCE.
- There are several ways to freeze the chipotle peppers in adobo sauce. You can pour them into a large zip lock bag and then freezing them flat. This will allow you to easily break off pieces as you need them.
- You can also puree the chipotle peppers in the adobo sauce before freezing them in the zip lock. If you puree them, you can make tablespoon sized mounds on a plate and then freeze the plate OR put them in small containers. You can then take the frozen chipotle puree mounds and put them into a single zip lock.
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Rizwan Ahmad
[email protected]These chipotles en adobo were not what I expected. They were very bland and didn't add any flavor to my dishes.
Ukranian Patriot
[email protected]I found these chipotles en adobo to be a bit too spicy for my taste. However, they did add a nice smoky flavor to my dishes.
Riddhima Bhugloo
[email protected]These chipotles en adobo are a great way to add a smoky, spicy flavor to your dishes. They're perfect for tacos, burritos, enchiladas, and even just as a condiment on grilled chicken.
Dinesh Fernando
[email protected]I love the smoky flavor of these chipotles en adobo. They're perfect for adding a little bit of heat and depth of flavor to my dishes. I've used them in tacos, burritos, enchiladas, and even just as a condiment on grilled chicken.
Shali Vlogs
[email protected]These chipotles en adobo are a great addition to any Mexican dish. They add a smoky, spicy flavor that really takes the dish to the next level. I've used them in tacos, burritos, enchiladas, and even just as a condiment on grilled chicken.
Nadeem Hamza
[email protected]I've been looking for a good chipotle en adobo recipe for a while now, and this one is definitely a keeper. The chipotles are smoky and flavorful, and the adobo sauce is rich and tangy. I've used them in tacos, burritos, and enchiladas, and they've b
Armi Boy Faraz Khan
[email protected]I was really impressed with these chipotles en adobo. The flavor was amazing and they were the perfect addition to my enchiladas. I will definitely be buying them again.
Adil Naveed
[email protected]These chipotles en adobo are a staple in my pantry. They're so versatile and add a great flavor to so many dishes. I especially love using them in chili and tacos.
Riyan Baig
[email protected]So easy to make and so delicious! I love the smoky flavor of the chipotles and the adobo sauce is perfect for adding a little bit of heat to my dishes. I've used them in tacos, burritos, enchiladas, and even just as a condiment on grilled chicken.
Skeleton Gamer
[email protected]I've tried a lot of different brands of chipotles en adobo, and these are by far the best. They have a perfect balance of heat and smokiness, and the adobo sauce is rich and flavorful. I use them in everything from tacos to burritos to enchiladas.
faheem qasim
[email protected]These chipotles en adobo are a total game-changer in my kitchen! They add a smoky, spicy depth of flavor to everything I make, from tacos to enchiladas to soups and stews. I love the convenience of having them canned, too - always ready to go when I