Steps:
- Heat olive oil in heavy large skillet over medium-high heat. Sprinkle fish with salt and ground Chipotle pepper. Add half of fish to skillet and saute until just opaque in center, about 3 minutes per side. Transfer fish to platter. Repeat with remaining fish. Add cliantro and onion to same skllet; saute 2 minutes. Add tomatoes and jalapeno; saute until tamatoes are soft and juicy, about 2 minutes. Add lime juice just prior to serving; spoon over fish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
All in One TV
t.a30@gmail.comI've never cooked tilapia before, but this recipe made it so easy. I'll definitely be making it again.
oduoye Kabir
kabir@hotmail.comI think this recipe has potential, but it needs some tweaking. I would use less chipotle peppers and more cherry tomatoes.
Md Polash
mp31@yahoo.comI'm not sure what went wrong, but my dish didn't turn out at all like the picture.
Alex Vogt
v-alex@gmail.comThis recipe was a disaster! The fish was overcooked and the sauce was bland.
Dwayne Stephens
sd@gmail.comNot bad, but not my favorite. I found the chipotle flavor to be a bit too strong.
Leilani Halavatau
halavatau42@yahoo.comI'm not a big fan of tilapia, but I decided to give this recipe a try. I'm so glad I did! The chipotle and cherry tomatoes really elevated the flavor of the fish.
muhammad khalilahmad
muhammad.khalilahmad@yahoo.comThis is one of my favorite fish recipes. It's so easy to make and always comes out great.
Jackson Jack
j@hotmail.comDelicious! I love the smoky flavor from the chipotle peppers. The cherry tomatoes added a nice sweetness to the dish.
william robinson (Fifthbloodline)
wr52@gmail.com5 stars! This recipe is a keeper. I've made it several times now and it always turns out perfect.
Abdulrahman Bwanaali
abdulrahman.b90@yahoo.comGreat flavors! The chipotle and cherry tomatoes complemented each other perfectly. I served it with rice and veggies, and it was a hit with my family.
Hugo Galvez
hugo76@yahoo.comEasy and quick to make. The fish was cooked perfectly and the sauce was delicious. Will definitely be making this again.
alaa elnaggar
e-a47@yahoo.comAmazing recipe! I'm usually not a fan of tilapia, but this dish was a game-changer. The chipotle and cherry tomatoes gave it a fantastic flavor that I'll never forget. Definitely making it again soon!