CHIPOTLE-TERIYAKI PORK CHOPS
These flavorful pork chops have both Southwestern and Asian flair-with the chipotle and ancho pepper, and the teriyaki and soy sauce. They're topped with queso fresco-a white, fresh Mexican cheese that has a fine-grained texture and mild flavor. It softens but does not melt when heated. Also called queso blanco, it can be found in Latin markets and larger supermarkets.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- For sauce, combine the first eight ingredients in a blender; cover and process until smooth. Transfer to a small bowl; set aside. Combine the ancho pepper, oil, salt, oregano, pepper and cumin; gently rub over both sides of pork chops. , Grill chops, covered, over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with 1/3 cup of the sauce. Sprinkle with queso fresco; grill 1-2 minutes longer or until cheese is softened. Let meat stand for 5 minutes before serving. Serve with remaining sauce.
Nutrition Facts : Calories 216 calories, Fat 13g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 1285mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
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Mlungisi Teto
[email protected]This recipe is a keeper! The pork chops were incredibly juicy and flavorful. I'll definitely be making this again.
Bilal Niazi
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The pork chops are always tender and juicy, and the sauce is flavorful and tangy.
Nkosiyenzile Kapurura
[email protected]I made a double batch of the marinade and used it on pork tenderloin. It was delicious!
Yaretzy Delgadillo
[email protected]I'm not a fan of spicy food, so I used mild chipotle peppers. The pork chops were still flavorful, but not too hot.
Md Baten
[email protected]I love how versatile this recipe is. I've used it with chicken and shrimp, and it's always a hit.
Gege
[email protected]I used boneless, skinless pork chops and they cooked perfectly in the marinade. I served them with a side of grilled pineapple and it was a perfect summer meal.
xhesi kollare
[email protected]I made this recipe for a party and everyone raved about it! The pork chops were so juicy and flavorful.
lihle potgieter
[email protected]I'm allergic to gluten, so I used gluten-free soy sauce and tamari instead of regular soy sauce. The pork chops were still delicious!
MD NADA
[email protected]I doubled the recipe and it was still gone in minutes. Everyone loved the flavor and tenderness of the pork chops.
Guloba Gibril
[email protected]I was looking for a new pork chop recipe and this one definitely fit the bill! The marinade was simple to make and the pork chops were cooked to perfection. I'll definitely be making this again.
Sho urov
[email protected]These pork chops were a quick and easy weeknight dinner. I served them with a side of mashed potatoes and roasted broccoli, and it was a complete meal.
Mary pat Dempsey
[email protected]I'm not a huge fan of pork chops, but these ones were surprisingly good. The chipotle and teriyaki flavors were well-balanced and the meat was tender and juicy.
Khalid King
[email protected]Delicious and easy to make! I served the pork chops with jasmine rice and grilled vegetables, and it was a complete meal.
Lynnette Wangari
[email protected]I was a bit skeptical about using chipotle, but it was the perfect complement to the teriyaki. The pork chops were cooked perfectly and had a nice kick to them.
X10 Editor
[email protected]Great recipe! I had to make a couple of substitutions (used brown sugar instead of honey, and added a teaspoon of minced garlic), but the pork chops still turned out delicious.
Taifur U'll isllam
[email protected]I love the combination of chipotle and teriyaki, and this dish really delivered! Definitely a go-to recipe for when I want something flavorful and satisfying.
Eden miles
[email protected]OMG, these pork chops were amazing! The smoky chipotle and sweet teriyaki flavors were a perfect combination. My family devoured them in minutes!
Usman Nawaz
[email protected]Easy to make and so delicious! A hit with the family, everyone loved the tender and flavorful pork chops.
Jenish Giri
[email protected]The best pork chops I've ever had! The chipotle and teriyaki marinade was so flavorful and juicy - a definite keeper!
Theophilus Caesar
[email protected]A wonderfully balanced and flavorful pork chop dish! The chipotle and teriyaki flavors played well off each other, resulting in a tender and juicy pork chop with a slightly spicy and tangy glaze.