CHIPOTLE SHRIMP TACOS
Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
Provided by rvelasquez
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.
- Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 26.2 g, Cholesterol 315.7 mg, Fat 11.1 g, Fiber 4.2 g, Protein 41.9 g, SaturatedFat 3.3 g, Sodium 830.3 mg, Sugar 1.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #american #mexican #southwestern-united-states #easy #shrimp #stove-top #one-dish-meal #shellfish #equipment #3-steps-or-less
You'll also love
Lisa Anderson
[email protected]I made these tacos for dinner last night and they were amazing! The shrimp were cooked perfectly and the chipotle sauce was delicious. I will definitely be making these again.
Sandip Gautam
[email protected]These tacos were easy to make and so flavorful! I loved the combination of the chipotle shrimp and the cabbage slaw. I would definitely make these again.
Jonathan Clausell
[email protected]I'm not a big fan of spicy food, but these tacos were still delicious. The chipotle sauce was flavorful without being too spicy, and the shrimp were cooked perfectly. I would definitely make these again.
Steven Allen
[email protected]I'm always looking for new and exciting ways to cook shrimp, and this recipe definitely fit the bill! The chipotle sauce was smoky and spicy, and the shrimp were cooked perfectly. I served them on corn tortillas with a side of guacamole and sour crea
Jennifer Tharpe
[email protected]These tacos were a great way to use up some leftover shrimp. The chipotle sauce was flavorful and the slaw was refreshing. I would definitely make these again.
ibrahim_hosen_ biplob
[email protected]I made these tacos for dinner last night and they were amazing! The shrimp were cooked perfectly and the chipotle sauce was delicious. I will definitely be making these again.
Bilal Official
[email protected]These tacos were easy to make and so flavorful! I loved the combination of the chipotle shrimp and the cabbage slaw. I would definitely make these again.
Clairemyst Charles
[email protected]I'm not a big fan of spicy food, but these tacos were still delicious. The chipotle sauce was flavorful without being too spicy, and the shrimp were cooked perfectly. I would definitely make these again.
Besno YT
[email protected]I'm always looking for new and exciting ways to cook shrimp, and this recipe definitely fit the bill! The chipotle sauce was smoky and spicy, and the shrimp were cooked perfectly. I served them on corn tortillas with a side of guacamole and sour crea
Ashraf Fouad
[email protected]These tacos were a great way to use up some leftover shrimp. The chipotle sauce was flavorful and the slaw was refreshing. I would definitely make these again.
Howard Russell
[email protected]I made these tacos for dinner last night and they were amazing! The shrimp were cooked perfectly and the chipotle sauce was delicious. I will definitely be making these again.
Ghost Williams
[email protected]These tacos were easy to make and so flavorful! I loved the combination of the chipotle shrimp and the cabbage slaw. I would definitely make these again.
Ruth Tamang
[email protected]I'm not a big fan of spicy food, but these tacos were still delicious. The chipotle sauce was flavorful without being too spicy, and the shrimp were cooked perfectly. I would definitely make these again.
Ray wajahat dhudhi
[email protected]I'm always looking for new and exciting ways to cook shrimp, and this recipe definitely fit the bill! The chipotle sauce was smoky and spicy, and the shrimp were cooked perfectly. I served them on corn tortillas with a side of guacamole and sour crea
M.Asif
[email protected]These tacos were a great way to use up some leftover shrimp. The chipotle sauce was flavorful and the slaw was refreshing. I would definitely make these again.
Archilles khan062
[email protected]I made these tacos for dinner last night and they were amazing! The shrimp were cooked perfectly and the chipotle sauce was delicious. I will definitely be making these again.
nazim uddin
[email protected]These tacos were easy to make and so flavorful! I loved the combination of the chipotle shrimp and the cabbage slaw. I will definitely be making these again.
Darrow Eisemann
[email protected]I'm not a huge fan of seafood, but these tacos changed my mind! The chipotle shrimp were delicious and the slaw was the perfect complement. I'll definitely be making these again.
Momo Taylor
[email protected]I made these tacos for a party and they were a huge success! Everyone loved the combination of flavors and textures. The shrimp were tender and juicy, the chipotle sauce was smoky and spicy, and the cabbage slaw was refreshing and tangy. I highly rec
Tara Howard
[email protected]These chipotle shrimp tacos were a hit with my family! The shrimp were perfectly cooked and the chipotle sauce was flavorful without being too spicy. We'll definitely be making these again.