This salsa recipe is courtesy of Emeril Lagasse and is used to make his Crazy Nachos.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium bowl; cover and chill until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #healthy #sauces #appetizers #condiments-etc #american #mexican #southwestern-united-states #tex-mex #oven #diabetic #low-fat #vegan #vegetarian #dips #salsas #broil #food-processor-blender #dietary #spicy #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #taste-mood #equipment #small-appliance #number-of-servings
You'll also love
Ashley Lacombe
[email protected]This salsa is amazing! I've made it several times already and it's always a hit.
youssef aprahim
[email protected]This is my new favorite salsa recipe. It's so easy to make and it always turns out great.
Abigasty sweet
[email protected]I love this salsa! It's so versatile. I use it on everything from tacos to grilled chicken.
Hibo Ali
[email protected]This salsa is delicious, but it's a bit too chunky for my taste. I'll try blending it next time.
Farhad Ali
[email protected]This salsa is a bit too spicy for me, but I still enjoyed it. Next time I'll use less chipotle peppers.
sheraz mushtaq
[email protected]I made this salsa exactly as the recipe says and it turned out perfect. Thanks for sharing!
Sayed Morol
[email protected]This is the best chipotle salsa I've ever had. It's got a great smoky flavor.
raijin
[email protected]Just made this salsa for a party and it was a huge hit! Everyone loved it.
JAMES ASHABA
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Kandiss Oxford
[email protected]This chipotle salsa is amazing! It's got the perfect balance of heat and flavor. I love using it on tacos, burritos, and enchiladas.