CHIPOTLE SALSA
This is a simple chipotle salsa that can be used on any Mexican dishes to add a smoky, spicy flavor.
Provided by Sherbear1
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 30m
Yield 15
Number Of Ingredients 9
Steps:
- Combine tomatillos, onion, water, and garlic, in a saucepan. Cover and simmer, turning occasionally, until tomatillos turn slightly brown and become soft, 15 to 20 minutes. Add more water as needed, 1/4 cup at at time. Add chipotle peppers, salt, pepper, cumin, and oregano; mix to combine.
- Pour saucepan contents into a blender and blend until smooth. Allow to cool before serving.
Nutrition Facts : Calories 12.7 calories, Carbohydrate 2.5 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, Sodium 86.9 mg, Sugar 1.2 g
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