CHIPOTLE LIME FLANK STEAK

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Chipotle Lime Flank Steak image

A bit spicy but not HOT. Very simple to make and a big hit. Great for when you have a bunch of friends coming for dinner.

Provided by Matthew Molus

Categories     Steak

Time 5h30m

Yield 4-6 serving(s)

Number Of Ingredients 18

3 lbs flank steaks, trimmed of fat (it's hard to find a 3 lb flank steak so it might be more than one)
marinade
2 tablespoons minced chipotle chiles in adobo
1 tablespoon minced garlic
3 tablespoons chopped cilantro
1/3 cup olive oil
3/4 cup red wine (I prefer Merlot)
1/2 cup soy sauce
1/2 cup honey
2 tablespoons minced chipotle chiles in adobo
3 tablespoons balsamic vinegar
2 tablespoons dijon-style mustard
1/2 cup fresh lime juice
1 1/2 tablespoons minced garlic
1 teaspoon allspice
1/4 cup chopped cilantro
1 teaspoon kosher salt (or to taste)
fresh ground black pepper

Steps:

  • Marinade flank steak for 4 hours or overnight.
  • Remove from marinade and pat dry.
  • Grill on BBQ until just medium rare.
  • Grill time will depend on the size of flank steak (s) (DO NOT OVERCOOK THE FLANK STEAK).
  • Cover loosely with aluminum foil for 7-10 minutes.
  • Slice the meat against the grain in about 1/4 inch thick slices or as thin as you can reasonably get.
  • (It is VERY important to slice the meat against the grain or it will be tough.) At last minute pour some of the dipping sauce over the cut up flank steak and serve.
  • Put the left over dipping sauce on the table for everyone to enjoy.
  • Goes great with grilled corn on the cob and white sticky rice.
  • try pouring a little of the dipping sauce on the rice.

Sujan Sujan
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This recipe is a waste of time. The marinade didn't do anything to flavor the steak, and the steak was overcooked.


Morshed Hasan
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I'm not sure what I did wrong, but my steak turned out tough and chewy. I followed the recipe exactly, so I'm not sure what happened.


Jess Dempsey
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This is the best flank steak I've ever had! The marinade is so flavorful, and the steak is cooked to perfection. I highly recommend this recipe.


habib marri
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I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The chipotle lime flavor is so unique and delicious. I can't wait to make this recipe again.


Stephen Marsh
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This recipe is a great way to use up leftover flank steak. I usually make a big batch of steak on the weekend, and then I use the leftovers to make this dish during the week.


RITA MAHABUB
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I love how versatile this recipe is. I've made it with both flank steak and skirt steak, and it's always delicious. I've also used different types of marinade, and it always turns out great.


Shojon Mia
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I'm not really a fan of spicy food, but I decided to try this recipe anyway. I'm so glad I did! The chipotle flavor was just right, and it didn't overpower the other flavors in the dish.


Shahith Luzifar
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This recipe is a keeper! I've made it several times now, and it's always a hit. The steak is always tender and juicy, and the marinade is so flavorful.


Justin Huget
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I'm not a big fan of flank steak, but I decided to try this recipe anyway. I'm so glad I did! The marinade made the steak so tender and flavorful. I will definitely be making this recipe again.


Kevin Osaile
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I made this recipe for a party, and it was a huge success. Everyone loved the steak, and they couldn't stop talking about how flavorful it was.


ryder santosh
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This steak is so delicious! The chipotle and lime flavors are perfectly balanced, and the steak is cooked to perfection. I will definitely be making this recipe again.


cylis_simps
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I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions are clear and concise, and the ingredients are easy to find.


akanni jedollar
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This Chipotle Lime Flank Steak recipe is an absolute winner! The marinade is so flavorful and the steak comes out perfectly tender and juicy. I served it with grilled vegetables and a side of rice, and it was a hit with my family.


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