CHIPOTLE-GRILLED PORK SHOULDER STEAKS WITH CORN SALSA
Pork shoulder isn't just for pulled pork. Ask your butcher to cut it into steaks, and it'll soon become your favorite well-marbled and quick-cooking cut for grilling, especially when seasoned with this Mexican barbacoa-style rub.
Provided by Anna Stockwell
Categories Dinner Summer Grill/Barbecue Pork Oregano Garlic Corn Onion Cilantro Feta Pumpkin Lime Wheat/Gluten-Free Taco Fall
Yield 4 servings
Number Of Ingredients 15
Steps:
- Mix chile powder, oregano, garlic powder, allspice, and 2 tsp. kosher salt in a small bowl. Rub spice mixture all over pork steaks. Let sit at room temperature at least 15 minutes.
- Prepare a grill for medium heat; oil grate. Grill pork and corn, turning occasionally, until pork is deeply charred and an instant-read thermometer inserted into the thickest part registers 145°F for medium, and the corn is lightly charred all over, 7-9 minutes. Transfer pork to a cutting board and let rest 10 minutes.
- Let corn cool slightly. Slice kernels off cobs into a large bowl. Add onion, season with 3/4 tsp. kosher salt, and stir to combine. Stir in cilantro, cheese, pumpkin seeds, and lime juice; taste salsa and season with more kosher salt if needed.
- Transfer pork to a platter. Drizzle any accumulated juices left on cutting board over; sprinkle with sea salt. Top with corn salsa and serve with lime wedges alongside.
- Do Ahead: Pork can be seasoned 1 day ahead. Cover and chill. Let sit at room temperature 15 minutes before grilling.
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Tedo Mircxulava
tedomircxulava52@gmail.comI've been looking for a new pork recipe. This one looks great.
Shihab Via
shihabvia49@gmail.comThis recipe sounds delicious. I'm going to give it a try.
rasel Yahoo
rasel@hotmail.comI can't wait to see how this recipe turns out!
Md Yousuf Ali
m.a@yahoo.comI'm going to make this recipe for my next dinner party.
Braydon Tougas
t.b@aol.comThis recipe is perfect for a summer cookout.
540I_BE_FLY 540I_BE_FLY
5@yahoo.comI'm definitely going to try this recipe this weekend.
Abokor Samale
samale_abokor@gmail.comI'm not a big fan of pork, but this recipe might change my mind.
Tired Ahmd
t-a@aol.comThis recipe looks amazing! I can't wait to try it.
abo kamal
k-abo73@yahoo.comI would love to try this recipe, but I don't have a grill. Do you think it would work in a skillet?
Nyleen
nyleen47@gmail.comOverall, I thought this recipe was just okay.
Bukenya Gilbert
bukenya_g@yahoo.comI found the chipotle marinade to be a bit too spicy for my liking.
Ann Huggins
h.ann19@hotmail.frThe pork was a little dry for my taste, but the corn salsa was delicious.
Md samir Hussen
mh45@hotmail.comThis recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new pork recipe.
Moeed Sabri
sabri-m@gmail.comI love the combination of flavors in this dish. The chipotle marinade and the corn salsa really complement each other perfectly.
Rassl Gover
rassl.g44@yahoo.comThis was my first time making pork shoulder steaks, and they turned out amazing! The chipotle marinade really gave them a nice smoky flavor.
Neliswa Neliswa
neliswa-neliswa@yahoo.comI've made this recipe several times now, and it's always a winner. The pork is always juicy and tender, and the corn salsa is so fresh and flavorful.
Gpbob Bob
g.bob@hotmail.frThis recipe was a hit at my last dinner party! The pork shoulder steaks were so tender and flavorful, and the corn salsa was the perfect accompaniment.