Chipotle peppers leave some people tongue-tied; others can't get enough of the smoky heat. I came up with this recipe for chipotle, roasted garlic and caramelized onion focaccia. Some wanted it spicier-it's only a medium heat pepper-and some like it just the way it is. Add more if you crave the fire. -Frances "Kay" Bouma, Trail, British Columbia
Provided by Taste of Home
Time 1h35m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In bread machine pan, place the first 6 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Punch down dough; cover and let rest for 15 minutes., Meanwhile, place garlic in a small microwave-safe bowl. Drizzle with 1/4 teaspoon oil. Microwave on high for 20-60 seconds or until softened. Mash the garlic., Roll dough into a 12x10-in. rectangle. Transfer to a well-greased baking sheet. Cover and let rise in a warm place until slightly risen, about 20 minutes., With fingertips, make several dimples over top of dough. Brush dough with 1 tablespoon oil. Bake at 400° for 10 minutes or until lightly browned. , Meanwhile, in a large skillet, saute onions in remaining oil until tender. Add the chipotle peppers, salt and mashed garlic; saute 2-3 minutes longer. Sprinkle over dough. , Bake until golden brown, 10-15 minutes longer. If desired, top with chopped chives. Cut into serving portions; serve warm. Freeze option: Freeze cooled focaccia squares in freezer containers, separating layers with waxed paper. To use, reheat squares on an ungreased baking sheet in a preheated 400° oven until heated through.
Nutrition Facts : Calories 159 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md RiyaD Sikder
[email protected]I can't wait to try this recipe again with different toppings.
Rahmatullah baloch
[email protected]This is a great recipe for a quick and easy weeknight meal.
Deejay Abiabhiskek
[email protected]I would recommend this recipe to anyone who loves chipotle and focaccia.
Monna
[email protected]Overall, I thought this was a good recipe. The focaccia was tasty and easy to make.
sania mughal
[email protected]This focaccia was a bit too dense for my taste, but I still liked the flavor.
MBA tv
[email protected]I think this recipe would be even better with some fresh herbs in the topping.
Jeandre LecornuVanZyl
[email protected]I found the dough to be a little too sticky, but the final product was still delicious.
First Name Last Name
[email protected]I'm not a big fan of chipotle, but I still enjoyed this focaccia. The topping was flavorful without being too spicy.
samir Saleh
[email protected]This was my first time making focaccia, and it turned out great! The dough was easy to work with, and the topping was delicious.
Mustak Ali
[email protected]I love the combination of flavors in this focaccia. The chipotle gives it a nice smoky flavor, and the garlic and onion add a savory touch.
Jake Thompson
[email protected]The recipe was easy to follow, and the focaccia turned out perfectly. I'll definitely be making this again.
9ONEnezuko
[email protected]This focaccia is a great appetizer or side dish. I especially like it with a bowl of soup.
Nathan Richardson
[email protected]I've made this recipe several times now, and it's always a hit! My friends and family love the unique flavor of the chipotle.
Ndabezitha Ntanzi
[email protected]This chipotle focaccia is amazing! The dough is so soft and fluffy, and the topping is perfectly flavorful.