CHIPOTLE FLAVORED STUFFED PEPPERS
Make and share this Chipotle Flavored Stuffed Peppers recipe from Food.com.
Provided by Chef Toujours
Categories Mexican
Time 1h20m
Yield 8 Stuffed Peppers, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Cut peppers in half lengthwise, removing seeds and stem.
- Pour about 1/2 can enchilada sauce on the bottom of the dish.
- Combine ground turkey with spices, herbs, corn, onion, zucchini, and tomato.
- Stuff peppers generously.
- Place peppers, cut side up in an oven-proof dish. (I used a 9X13).
- Pour remaining enchilada sauce over stuffed peppers.
- Cover tight with foil.
- Bake 40-45 minutes, or until the peppers become soft.
- Remove foil, top each with cheese and bake uncovered an additional 5 minutes. Top with sour cream if you want.
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Nasirimtiaz Nasir
n.n@hotmail.comThese peppers were a bit too spicy for me, but my husband loved them. The peppers were cooked nicely, and the filling was flavorful. I would make these again, but I would use a milder chili sauce.
Samyra Freeman
freeman.s@aol.comI'm not a fan of chipotle, but I thought these peppers were delicious! The sauce was flavorful and the peppers were cooked perfectly. I would definitely make these again, even though I'm not a fan of chipotle.
Jeffrey Ebon
jeffrey@gmail.comThe recipe was easy to follow and the peppers turned out great! The chipotle sauce was flavorful and the peppers were cooked to perfection. I would definitely recommend this recipe.
Okorie Benedict
b.o99@hotmail.frThese peppers were delicious! I loved the smoky flavor of the chipotle sauce, and the peppers were cooked perfectly. I will definitely be making these again.
Aurangzaib Fiaz
f@aol.comI thought these peppers were just okay. The chipotle flavor was a bit too strong for my taste, and the peppers were a bit overcooked. I would probably try a different recipe next time.
TONY APODACA
tonya@yahoo.comThese peppers were amazing! The chipotle sauce was flavorful and the peppers were cooked to perfection. I would definitely recommend this recipe.
Fjhruj Djyrdj
d-f14@gmail.comThe chipotle flavor was a bit too spicy for me, but my husband loved it. The peppers were cooked nicely, and the filling was flavorful. I would make these again, but I would use a milder chili sauce.
Leo Bam
l-bam99@hotmail.comThese stuffed peppers were delicious! The chipotle sauce had just the right amount of heat, and the corn and black beans added a nice sweetness and texture. The peppers were cooked perfectly, and the cheese melted perfectly on top. I'll definitely be
Gerardo Seba
gerardo-s@gmail.comI'm not a big fan of spicy food, but these peppers were surprisingly mild. The chipotle flavor was there, but it wasn't overpowering. The peppers were also very easy to make. I'll definitely be making these again.
Sk. Nadim Boos
boos_s92@hotmail.comThese peppers were a hit at my dinner party! Everyone loved the spicy chipotle flavor and the gooey cheese. I will definitely be making these again soon.
Samuel Machoni
machoni_s74@yahoo.comThe chipotle sauce gave these stuffed peppers a nice smoky flavor. I loved the addition of corn and black beans, which added a bit of sweetness and texture. The peppers were stuffed to the brim with filling, and the cheese melted perfectly on top. Ov
Krishna Raj Dhakal
dhakalk@aol.comThese stuffed peppers were an absolute delight! The combination of flavors from the chipotle, corn, and cheese was just perfect. The bell peppers were cooked to perfection, tender but still with a bit of a crunch. I'll definitely be making these agai