CHIPOTLE DRY-RUBBED SHRIMP "ON THE BAR-B"
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories appetizer
Time 18m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Shell, clean, and devein shrimp. I leave the tails on for aesthetic reasons. Pat dry with a paper towel.
- In a medium-size bowl, mix oregano, thyme, lemon pepper, chipotle, salt, and black pepper. Toss shrimp thoroughly with mixed spices. Keep refrigerated until ready for cooking.
- Heat oil in a well-seasoned iron skillet or nonstick pan over high heat. Wait until oil is smoking hot, then place about 10 shrimp in it so that each has enough room to lie on its side. Cook for approximately 1 1/2 minutes per side, or until shrimp is no longer translucent. Do not overcook.
- Serve hot, or at room temperature, with cilantro dipping sauce. For that special surreal touch, serve shrimp piled up on a barbie doll.
- Blend cilantro and lime juice in a food processor or blender until cilantro is liquefied. Pour into a small bowl and use a fork to blend in sour cream until fully blended into a pale green sauce. Refrigerate until ready for use.
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Khan Bugti
[email protected]I thought this recipe was just okay. The shrimp were a bit dry and the chipotle rub was not as flavorful as I expected. I think I'll try a different recipe next time.
Sayyar khan
[email protected]This was a great recipe! The shrimp were very flavorful and the chipotle rub was perfect. The only thing I would change is to add a little more spice to the rub.
Francis Zakaliah
[email protected]I love this recipe! The shrimp are always cooked perfectly, and the chipotle rub is amazing. I've made this dish several times, and it's always a hit with my friends and family.
MALEKE OG
[email protected]This recipe is a great way to spice up your shrimp! The chipotle rub is perfect for adding a smoky, spicy flavor to the shrimp. I served them with grilled vegetables and rice, and it was a delicious and healthy meal.
Petrus Adolf Gerber
[email protected]I was disappointed with this recipe. The shrimp were dry and the chipotle rub was not very flavorful. I think I'll try a different recipe next time.
Oluwatobi Adewole
[email protected]I've made this recipe several times and it's always a hit! The chipotle rub is amazing and the shrimp are always cooked perfectly. I love serving this dish with grilled vegetables and rice.
Mkoko Shabani
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The shrimp were cooked perfectly and the chipotle rub was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Kritan G Vines
[email protected]I'm not a huge fan of shrimp, but I thought this recipe was pretty good. The chipotle rub gave the shrimp a nice smoky flavor, and the pineapple added a touch of sweetness. I would definitely make this again.
April Davidson
[email protected]This recipe was easy to follow and the shrimp turned out great! The chipotle rub was perfect - not too spicy, but still flavorful. I served them with rice and vegetables, and it was a delicious meal.
Andrew Fordell
[email protected]I thought this recipe was just okay. The shrimp were a bit dry and the chipotle rub was not as flavorful as I expected. I think I'll try a different recipe next time.
Tom Jackson
[email protected]This was a great recipe! The shrimp were very flavorful and the chipotle rub was perfect. The only thing I would change is to add a little more spice to the rub.
Cat Clements
[email protected]I love this recipe! The shrimp are always cooked perfectly, and the chipotle rub is amazing. I've made this dish several times, and it's always a hit with my friends and family.
Khadam Hussain
[email protected]This recipe is a keeper! The shrimp were juicy and flavorful, and the chipotle rub added just the right amount of heat. I served them with grilled vegetables and rice, and it was a delicious and healthy meal.
Bilal Ansari
[email protected]Absolutely delightful! The chipotle rub gave the shrimp a smoky, spicy flavor that was perfectly balanced by the sweetness of the pineapple. The shrimp were cooked perfectly, and the overall dish was a hit with my family.