CHIPOTLE DRY RUB

CHIPOTLE DRY RUB image

Number Of Ingredients 8

Previous Next

Ingredients

2 dried chipotle peppers (use 3 to heat it up a little)
3 tablespoons black pepper
2 tablespoons dried oregano
1 tablespoon dried cilantro leaves
1 bay leaf
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon ground dry orange peel

Steps:

Combine all ingredients in a spice mill or blender and grind until even and fine. Store in an airtight jar. Will store for about 6 months in the freezer. Great for brisket, steak, and pork.

*** Explore more CHIPOTLE DRY RUB Recipes »

Comment
Leave a comment

Joseph Joseph

[email protected]

I love this dry rub! It's so easy to make and it really adds a lot of flavor to meat. I've used it on chicken, fish, and pork and it's always been a hit.

Rd Raju Islam

[email protected]

This dry rub is a game-changer! I've used it on everything from chicken to pork to beef and it's always been a hit.

Arsalan Shaikh

[email protected]

I highly recommend this dry rub. It's the perfect blend of spices and it really makes meat taste amazing.

Zaeem Shah

[email protected]

This is a great dry rub recipe. It's easy to make and it really adds a lot of flavor to meat. I've used it on chicken, pork, and beef and it's always been a hit.

ESTHER IRUNGU

[email protected]

I love the smoky flavor that this dry rub gives to meat. It's perfect for grilling or smoking.

Espresso Cookie

[email protected]

This dry rub is fantastic! I used it on some chicken breasts and they were so juicy and flavorful. I will definitely be using this recipe again and again.

Dinuka Akash

[email protected]

I've been looking for a good dry rub recipe for a while now and I'm so glad I found this one. It's the perfect blend of spices and it really enhances the flavor of the meat.

Milan rana

[email protected]

I was really impressed with this dry rub. It was simple to make and it really packed a flavor punch. I used it on some pork ribs and they turned out amazing.

alexis sotelo

[email protected]

This is my new favorite dry rub. It's perfect for grilling or smoking meat. I highly recommend it!

Nji Bismark Fru

[email protected]

I love this dry rub! It's so easy to make and it really adds a lot of flavor to meat. I've used it on chicken, pork, and beef and it's always been a hit.