CHIPOTLE CREAM SHRIMP
Succulent shrimp in a creamy rich sauce that packs some heat. Don't let the looks deceive you- My DBF took one look at it and poured on the Tapatio before I could stop him. Little did he know, despite the looks of the light colored cream sauce, it carries some heat. I added extra white wine (couldn't resist) and extra chipotle (knowing how much DBF likes spicy food), You might start off using less or just the adobo sauce and then add more to suit your tolerance for heat. Serve this over rice to soad up all the wonderful flavor. From Marcela Valladolid's book Fresh Mexico.
Provided by cookiedog
Categories < 30 Mins
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Put the flour in a shallow bowl. Add 3 tablespoons of the cilantro, 1 teaspoon salt, and 1 teaspoon pepper and toss to combine. Add the shrimp and toss to coat.
- Melt the butter in a large heavy saute pan over medium-high heat. Add the shrimp and saute for 5 minutes, or until golden brown and just cooked through (mine took less time). Transfer the shrimp to a plate.
- Add the wine to the same pan and boil for 2 minutes, or until slightly reduced.
- Return the shrimp to the pan and toss to coat them with the chipotle sauce. Season to taste with salt and pepper. Sprinkle with the remaining 1 tablespoon cilantro, and serve.
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Jay yadav
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The shrimp are always cooked perfectly, and the sauce is always creamy and flavorful. I highly recommend this recipe to anyone who loves shrimp.
muzamil waseer
[email protected]This recipe is a winner! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with the whole family. I will definitely be making this again.
Kym Trickett
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again.
Jihane Bourhlam
[email protected]This recipe is a keeper! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with the whole family. I will definitely be making this again.
Boka Done
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The shrimp are always cooked perfectly, and the sauce is always creamy and flavorful. I highly recommend this recipe to anyone who loves shrimp.
Olwethu Sehloho
[email protected]This recipe is a winner! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with the whole family. I will definitely be making this again.
Leonie Forstner
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again.
Tristan Esbach
[email protected]This recipe is a keeper! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with the whole family. I will definitely be making this again.
morrison Jordan
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The shrimp are always cooked perfectly, and the sauce is always creamy and flavorful. I highly recommend this recipe to anyone who loves shrimp.
Josh Mcarthur
[email protected]This recipe is a winner! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with the whole family. I will definitely be making this again.
Filzan Abdulahi Abdile
[email protected]I've never been a fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again.
Fardin Sojib
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The chipotle peppers gave it a nice smoky flavor, but it wasn't too hot. The shrimp were cooked perfectly, and the sauce was creamy and delicious. I would definitely make this agai
Brendah Nakatudde
[email protected]This was my first time making shrimp, and it turned out great! The recipe was easy to follow, and the shrimp were cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Md Safayet
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Kenzey Stewart
[email protected]I love the combination of flavors in this dish. The chipotle peppers give it a nice smoky heat, and the cream sauce is rich and creamy. The shrimp are cooked perfectly, and the whole dish comes together beautifully.
chris less
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chipotle cream sauce is so delicious, and it pairs perfectly with the shrimp. I highly recommend it!
Sanju Khadka
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is minimal. I served it over rice, and it was a hit with the whole family.
Tezrah Nankinga
[email protected]My family absolutely loved this Chipotle Cream Shrimp! The sauce was creamy, spicy, and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.