CHIPOTLE CORNBREAD
I have been making cornbread for years and came across this recipe in a back issue of Food and Wine magazine. It is the best corn bread I have ever had.
Provided by TJW2725
Categories Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix togeather all dry ingredients, and mix together all wet ingredients.
- Fold the wet ingredients into the dry until mixed. (do not beat, as this caused the corn bread to be not so light and fluffy).
- Place a corn skillet or cast iron fry pan into a hot (450) oven for 5 mins then remove and brush with oil.
- Quickly add mixture into pan and cook for 20 to 25 minutes WOW!
- Hope you like it.
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Rebekah A
[email protected]This cornbread was delicious! I've never had cornbread with chipotle peppers before, but the flavor was incredible. I will definitely be making this again.
Sultaana Begum
[email protected]This cornbread was a bit too dry for my taste. I think I'll try adding some more milk next time.
Fatimo David
[email protected]This cornbread was easy to make and turned out great! I used a muffin tin and it worked perfectly. The cornbread was moist and flavorful, and the chipotle peppers added a nice kick.
Gopal Kumar
[email protected]I'm not a huge fan of cornbread, but this recipe was really good! The chipotle peppers added a nice flavor and the cornbread was moist and fluffy.
Muhammad nasir
[email protected]This cornbread is amazing! I've made it several times now and it's always a hit. It's the perfect side dish for any meal.
Ramon Andrade
[email protected]This cornbread was a disappointment. It was dry and crumbly, and the flavor was bland. I followed the recipe exactly, but I don't think I'll be making it again.
uvon rotsy
[email protected]I've made this cornbread several times now and it's always a hit! It's the perfect side dish for any meal. I especially love it with chili. The chipotle peppers give it a unique flavor that I can't get enough of.
Danyele Blount
[email protected]This cornbread was a bit too spicy for my taste, but my husband loved it! I think next time I will use less chipotle peppers. Overall, it was a good recipe and I would recommend it to others.
wilberforce dosi
[email protected]This cornbread was easy to make and turned out great! I used a cast iron skillet, which gave it a nice crispy crust. The cornbread was moist and flavorful, and the chipotle peppers added a nice kick. I will definitely be making this again.
Dilu Bamrel1
[email protected]This cornbread was amazing! I've never had cornbread with chipotle peppers before, but the flavor was incredible. The peppers added a subtle heat that was perfect for a cold winter day. I will definitely be making this cornbread again and again!