My husband loves these with garlic roasted chicken or veggie soup. I can't remember where the recipe originated. For a variation, add a small can of yellow corn to the batter. Good on a cold winter night. Medium hot on the heat scale.
Provided by venus2
Categories Quick Breads
Time 30m
Yield 6-24 muffins
Number Of Ingredients 9
Steps:
- Pre-heat oven to 425 degrees.
- Spray muffin tins lightly with oil.
- Mix together baking soda, baking powder, salt, and cornmeal in a small bowl.
- In a separate bowl, beat the eggs with yogurt.
- Stir in the chipotles& cheese; then gently stir the egg mix into the cornmeal mix just until combined.
- fill the muffin tins with the batter& bake for 10-15 minutes for regular sized muffins or 7-10 minutes for mini-muffins.
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Hannah Blankenship
[email protected]These corn muffins were a hit with my family! They were easy to make and turned out perfectly. They were moist and flavorful, and the chipotle peppers gave them a nice smoky flavor. I will definitely be making these again.
Malik Azeem
[email protected]I was looking for a healthy corn muffin recipe, and I'm so glad I found this one! These muffins were made with whole wheat flour and honey, and they were still very moist and flavorful. The chipotle peppers gave them a nice smoky flavor, and the muff
Izzy Garrett
[email protected]These corn muffins were easy to make and turned out great! I used fresh corn from my garden, and they were so sweet and flavorful. The chipotle peppers added a nice kick, and the muffins were perfect for breakfast or a snack. I will definitely be mak
Ahmed elhossini
[email protected]I'm not a huge fan of corn muffins, but I thought I'd give this recipe a try. I was pleasantly surprised! These muffins were delicious! They were moist and flavorful, and the chipotle peppers gave them a nice smoky flavor. I will definitely be making
Bongani Hlongwane
[email protected]These corn muffins were amazing! I made them for a potluck, and they were a huge hit. They were moist, flavorful, and had just the right amount of heat from the chipotle peppers. I will definitely be making these again.
Kaylin Hively
[email protected]I'm not a big fan of corn muffins, but I thought I'd give this recipe a try. I was pleasantly surprised! These muffins were delicious! They were moist and flavorful, and the chipotle peppers gave them a nice smoky flavor. I will definitely be making
Asif Mustafa
[email protected]These corn muffins were a hit with my family! They were easy to make and turned out perfectly. They were moist and flavorful, and the chipotle peppers gave them a nice smoky flavor. I will definitely be making these again.
Kayes Ahmed
[email protected]I was looking for a healthy corn muffin recipe, and I'm so glad I found this one! These muffins were made with whole wheat flour and honey, and they were still very moist and flavorful. The chipotle peppers gave them a nice smoky flavor, and the muff
muhammad haseeb saeed
[email protected]These corn muffins were easy to make and turned out great! I used canned corn, and they were still very moist and flavorful. The chipotle peppers gave them a nice kick, and the muffins were perfect for breakfast or a snack. I will definitely be makin
Numan Miah
[email protected]I'm not a huge fan of corn muffins, but I thought I'd give this recipe a try. I'm so glad I did! These muffins were delicious! They were moist and flavorful, and the chipotle peppers gave them a nice smoky flavor. I will definitely be making these ag
Kripal Pun
[email protected]These corn muffins were amazing! I made them for a party, and they were a huge hit. They were moist, flavorful, and had just the right amount of heat from the chipotle peppers. I will definitely be making these again.
surani
[email protected]I was looking for a new corn muffin recipe, and I'm so glad I found this one! These muffins were so easy to make, and they turned out perfectly. They were moist and flavorful, and the chipotle peppers gave them a nice smoky flavor. I will definitely
yurlux slodgi
[email protected]These muffins were easy to make and turned out great! I used fresh corn from my garden, and they were so sweet and flavorful. The chipotle peppers added a nice kick, and the muffins were moist and fluffy. I will definitely be making these again!
RONALD SET
[email protected]I'm not usually a fan of corn muffins, but these were delicious! The chipotle peppers gave them a nice smoky flavor, and the corn kernels added a bit of sweetness. I'll definitely be making these again.
Sajad Shahi
[email protected]These corn muffins were a hit at my last potluck! They were moist, flavorful, and had just the right amount of heat from the chipotle peppers. I will definitely be making these again.