CHIPOTLE CHILAQUILES
"I first had this dish in the Yucatán and immediately loved it. Try it with a super-spicy Bloody Mary," says Anne.
Provided by Anne Burrell
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Coat a large saucepan with olive oil. Toss in the onion, season with salt and bring to medium heat. Cook the onion until soft and very aromatic, 8 to 10 minutes. Toss in the garlic, jalapeno and chorizo and cook for 3 to 4 minutes more, breaking up the meat with a spoon.
- Add the chopped cilantro, chipotles, adobo sauce and tomatoes. Season with salt, taste and season again if needed. Stir in 1 cup water, increase the heat to high, bring to a boil and reduce the heat to a simmer. Cook for 30 to 35 minutes, or until the mixture has a good saucy consistency. Taste and adjust the seasoning if necessary.
- While the sauce cooks, fill a large saucepan with about 3 inches of canola oil. Heat the oil over medium-high heat to about 375 degrees F (or add a slice of tortilla to the oil -- when it sizzles, starts to float and crisps up, it's ready). While the oil heats up, put a couple of paper towels on a baking sheet next to the stove. When the oil is hot, work in batches to fry the tortillas until they are crispy chips. Remove the chips from the oil, drain on the paper towels and sprinkle with salt.
- Preheat the oven to 350 degrees F. In a large bowl, toss a third of the chips with a third each of the tomato sauce and cheeses. Spread the chip mixture in the bottom of a large ovenproof casserole dish, then top with another third of the chips, sauce and cheeses. Repeat the process with the remaining chips, sauce and cheeses. Bake for 15 minutes, or until the cheese is melted.
- When the casserole comes out of the oven, coat a large saute pan lightly with olive oil. Add the eggs (you will probably have to work in batches to fry all of them -- no worries) and bring the pan to medium heat. Cook the eggs until the whites are cooked through and the yolks are warm and runny, about 4 minutes. Place the fried eggs on top of the chips. Sprinkle with the whole cilantro leaves. Serve with the lime wedges and crema.
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Skull Man
[email protected]These were so easy to make and turned out so well! I used a rotisserie chicken, and it made the dish even easier. I will definitely be making these again!
Martin Heinemann
[email protected]I'm not a big fan of spicy food, but these were actually really good! The chipotle sauce was flavorful without being too hot, and the tortilla chips were crispy and delicious. I would definitely make these again!
Sandra Provenzano
[email protected]These were delicious! I made them for my family, and they all loved them. The chipotle sauce was the perfect amount of spicy, and the tortilla chips were crispy and flavorful. I will definitely be making these again!
TheGooseGamer
[email protected]I thought these were just okay. The chipotle sauce was a little bland, and the tortilla chips were too soggy. I think I'll try a different recipe next time.
Luke Reece
[email protected]These were a little too spicy for me, but my husband loved them! I think next time I'll use less chipotle sauce. Otherwise, they were delicious!
Talha Butt
[email protected]I've made this recipe several times now, and it's always a hit! I love the combination of the chipotle sauce and the crispy tortilla chips. I usually add some extra cheese and sour cream, and it's the perfect meal.
Jayleen Gutierrez
[email protected]These were so easy to make and turned out so good! I used a can of black beans instead of the chicken, and they were still delicious. I will definitely be making these again!
Helen Govender
[email protected]I thought these were just okay. The chipotle sauce was a little bland, and the tortilla chips were too soggy. I think I'll try a different recipe next time.
Gavin Bernal
[email protected]These were delicious! The chipotle sauce was the perfect amount of spicy, and the tortilla chips were crispy and flavorful. I added some extra cheese and sour cream, and it was the perfect meal.
Naseeb Ullah
[email protected]I've been looking for a good chilaquiles recipe for a while, and this one is definitely it! The chipotle sauce is perfect, and the tortilla chips are crispy and flavorful. I will definitely be making these again!
Sharu Sharu
[email protected]These were so easy to make and turned out so well! I used a rotisserie chicken, and it made the dish even easier. I will definitely be making these again!
Glance Mathebula
[email protected]I'm not a big fan of spicy food, but these were actually really good! The chipotle sauce was flavorful without being too hot, and the tortilla chips were crispy and delicious. I would definitely make these again!
Mozammel RB
[email protected]These were delicious! I made them for my family, and they all loved them. The chipotle sauce was the perfect amount of spicy, and the tortilla chips were crispy and flavorful. I will definitely be making these again!
MRx Pro
[email protected]I thought these were just okay. The chipotle sauce was a little bland, and the tortilla chips were too soggy. I think I'll try a different recipe next time.
Shabi Warraich
[email protected]These were a little too spicy for me, but my husband loved them! I think next time I'll use less chipotle sauce. Otherwise, they were delicious!
Modi Dod10
[email protected]I've made this recipe several times now, and it's always a hit! I love the combination of the chipotle sauce and the crispy tortilla chips. I usually add some extra cheese and sour cream, and it's the perfect meal.
Asif Hanif
[email protected]These were so easy to make and turned out so good! I used a can of black beans instead of the chicken, and they were still delicious. I will definitely be making these again!
Lurey Sarkar
[email protected]I'm not usually a big fan of chilaquiles, but these were amazing! The chipotle sauce was the perfect amount of spicy and flavorful. I will definitely be making these again!
Michael Borg
[email protected]These chilaquiles were absolutely delicious! The perfect balance of spice and flavor. I added some extra cheese and avocado, and they were even better. Will definitely be making these again!