CHIPOTLE CHEESE SAUCE

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Chipotle Cheese Sauce image

Fans of Mexican flavor are sure to love this rich and smoky cheese sauce with a kiss of heat from chipotle peppers. It's great over baked potatoes. Melissa Jelinek Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2-3/4 cups.

Number Of Ingredients 7

1/4 cup butter, cubed
2 tablespoons chopped chipotle peppers in adobo sauce
1/4 cup all-purpose flour
1/8 teaspoon pepper
2-1/2 cups 2% milk
1-1/2 cups shredded Colby-Monterey Jack cheese
Hot cooked potatoes or eggs

Steps:

  • In a small saucepan, melt butter over medium heat. Add chipotle peppers; cook and stir for 2 minutes. Stir in flour and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheese until melted. Serve over potatoes.

Nutrition Facts : Calories 137 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 162mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

Gift Presious
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This queso is the perfect dip for tortilla chips, veggies, or anything else you can think of.


Azmat Azmatali
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I love the smoky flavor of the chipotle peppers in this queso.


Opi Barua
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This queso is the perfect comfort food.


Georgia Davis
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I'm so glad I found this recipe. It's my new go-to queso recipe.


Jamie Budden
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This queso is the perfect party food. It's easy to make and everyone loves it.


Anjila Rai
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I love that this queso is made with real cheese, not processed cheese.


Lorena Bigbee
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This queso is so good, I could eat it every day.


Matthew Albamonte
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I made this queso for my family and they all loved it. It's the perfect comfort food for a cold winter day.


Md Mazbha Uddin
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This is the best queso recipe I've ever tried. It's so easy to make and always turns out perfectly. I love that I can make it ahead of time and just reheat it when I'm ready to serve.


Bryan Carroll
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This queso was a hit at my Super Bowl party! Everyone loved it, even my friends who don't like spicy food. I'll definitely be making this again for my next gathering.


Yarel Andrade
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I'm not usually a fan of queso, but this recipe changed my mind. It's so flavorful and addictive, I couldn't stop eating it. I'll definitely be making this again for my next party.


Azzadbs Azzadbslov
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This queso is unbelievably delicious! It's so creamy and cheesy, with just the right amount of spice. I loved that I could customize the heat level to my liking by adding more or less chipotle peppers.