CHIPOTLE-BLACK BEAN CHILI

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Chipotle-Black Bean Chili image

I got this recipe from Cooking light and it is great. I served with a sourdough baguette and it was the perfect meal. Only 4 points for Weight Watchers. Serving is 1.5 cups.

Provided by dayla

Categories     One Dish Meal

Time 28m

Yield 4 serving(s)

Number Of Ingredients 10

1 teaspoon olive oil
1 cup finely chopped onion
6 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon minced drained canned chipotle chile in adobo
1/4 teaspoon black pepper
1/8 teaspoon salt
2 (15 ounce) cans black beans, drained
2 (14 1/2 ounce) cans no-salt-added whole tomatoes, undrained and chopped
1 (4 1/2 ounce) can chopped green chilies, drained

Steps:

  • Heat oil in large saucepan over medium-high heat.
  • Add onion and garlic; saute 3 min or until tender.
  • Add chili powder and next 6 ingredients; bring to a boil.
  • Reduce heat; cover and simmer 15 min, stirring occasionally.
  • Serve and eat.

Jeevan Jeevan
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This chili was a disaster. It was too watery and the beans were mushy.


Okasha mir
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I found this chili to be a bit bland. I had to add some extra spices to taste.


H. M. Rasel
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This chili is a bit too spicy for me, but I still enjoyed it.


Joseph Wiafe Brobbey
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I added some diced avocado to my chili and it was delicious.


Janiyah Washington
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This chili is a great way to use up leftover black beans.


Ritu Bhuiyan
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I'm not a vegetarian, but I really enjoyed this chili. It's a great way to get your veggies in.


Makula
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This chili is so versatile. You can serve it with anything from rice to cornbread to tortilla chips.


Jamat Tv
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I made this chili in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.


Karan Chaudhry
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This chili is perfect for a cold winter day. It's hearty and filling, and it really warms you up.


Nompumelelo Mpitsi
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I love that this chili is made with black beans. It's a great way to get some extra protein and fiber.


James Blanton
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This chili is so easy to make. I had it on the table in under an hour.


Kazibwe Allan
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I'm not a big fan of spicy food, but this chili was surprisingly mild. It had just the right amount of heat.


Bossgamin
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I made this chili for a party and it was a huge hit! Everyone loved it.


Producer Dave Biggz
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This chili is amazing! It's got the perfect amount of spice and flavor. I love the smokiness from the chipotle peppers.