CHINESE YAM PUDDING
This is a simple yam pudding that is traditionally served by the Foo Chow people. Traditionally, pork lard is used to enhance the flavor, but it can be substituted with vegetable oil.
Provided by iken
Categories World Cuisine Recipes Asian Chinese
Time 1h10m
Yield 4
Number Of Ingredients 3
Steps:
- Place a metal steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover, bring the water to a boil, and add the yam cubes. Cover, and steam until very tender, about 30 minutes.
- Place the steamed yam cubes into a bowl, and mash them with the sugar and vegetable oil until very smooth.
- Clean the steamer insert, and line with parchment paper. Place the mashed yam pudding into the steamer over a saucepan of water as before; bring to a boil, cover, and steam for 30 minutes. Serve hot.
Nutrition Facts : Calories 581.2 calories, Carbohydrate 131.6 g, Fat 7 g, Fiber 4.7 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 10.2 mg, Sugar 100.5 g
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t dilshan
[email protected]This was a great recipe. I will definitely be making it again.
Gameplayer
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy Chinese yam pudding.
Tifashe Ayodeji
[email protected]This is one of my favorite Chinese desserts. It's so easy to make and it's always a hit with my friends and family.
Nodi Akter
[email protected]I was worried that this pudding would be too sweet, but it was actually perfect. The sweetness was balanced out by the ginger and coconut milk.
BiTCOiN
[email protected]I'm not a huge fan of ginger, but I really enjoyed the flavor in this pudding. It was subtle and not overpowering.
Laiba Angel
[email protected]This pudding is so rich and creamy. It's the perfect dessert for a special occasion.
Sedik Troida
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it!
Twinzi
[email protected]This recipe is a great way to use up leftover yams. I had some extra yams from Thanksgiving, and this was a delicious way to use them.
Enamul Hoque
[email protected]I'm new to cooking Chinese food, and this recipe was a great place to start. The pudding was simple to make and turned out perfectly.
Md Nayeem
[email protected]This was a delicious and easy dessert. I loved the combination of yam and coconut milk. It was also very affordable to make.
Daniel C. Wathen
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of yams. However, I was pleasantly surprised. The pudding was actually really good! It was creamy and flavorful, and I loved the ginger flavor.
Helicea Joy Kazymyriw
[email protected]This recipe is a keeper! The pudding was absolutely delicious, and it was so easy to make. I will definitely be making it again.
Raymond Hutcherson
[email protected]I've tried many Chinese yam pudding recipes, but this one is by far the best. The pudding is so smooth and creamy, and the flavor is out of this world.
Nikhat praween
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. The pudding was light and fluffy, and the flavor was amazing.
Gyalchen Shepra
[email protected]I'm not usually a fan of yams, but this recipe completely changed my mind. The pudding was creamy, sweet, and had a wonderful ginger flavor. It was also very easy to make.
Attaullah Brahvi
[email protected]This recipe deserves 10 stars! The pudding was incredibly smooth and rich, with a lovely coconut flavor. I served it with fresh fruit and it was a perfect dessert.
S R Payel
[email protected]This Chinese yam pudding recipe was an absolute hit! It had the perfect balance of flavors and textures. The yams were creamy and tender, while the ginger and coconut milk added a subtle sweetness and warmth. I'll definitely be making this again soon