CHINESE WATER CHESTNUTS
These appetizers are always the first to go. Flavors complement perfectly. From Just a Matter of Thyme cookbook. These can be assembled a day ahead and baked later.
Provided by DonnaColorado Johns
Categories < 60 Mins
Time 45m
Yield 30 appetizers, 15 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugars, ginger and soy sauce. Cut water chestnuts in half. Soak chestnuts in mixture for thirty minutes.
- Cut bacon strips in half and wrap each chestnut with a piece of bacon.
- Secure with toothpick.
- Bake at 375 for 15-20 minutes in a baking dish.
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lizan prodhan
[email protected]This was a great recipe! The water chestnuts were a nice addition and the sauce was delicious. I will definitely be making this again.
Md Osmangoni
[email protected]I'm not a big fan of water chestnuts, but I thought this recipe was pretty good. The sauce was flavorful and the water chestnuts added a nice crunch.
Umair Raeesumair
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe.
Lerato Mbata
[email protected]I've made this recipe a few times and it's always been a hit. The water chestnuts add a nice crunch and the sauce is flavorful.
Angy Lebopo
[email protected]I followed the recipe exactly and the results were terrible. The water chestnuts were mushy and the sauce was way too salty.
Party Octo
[email protected]I thought this recipe was just okay. The water chestnuts were a bit too crunchy for my taste and the sauce was a bit bland.
Carolyn Bonus
[email protected]This was my first time cooking with water chestnuts and I was really impressed. They added a nice crunch and sweetness to the dish. I'll definitely be using them again.
Ff Gamer
[email protected]I love this recipe! The water chestnuts add a great texture and the sauce is delicious. I've made it several times and it's always a hit.
John Velez
[email protected]Overall, I thought this was a good recipe. It was easy to make and the results were tasty. I would definitely make it again.
FDK 302
[email protected]The instructions in this recipe were a bit confusing. I think it could be improved with more detailed instructions.
Jaggi Shergill
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
Hussein damn boy
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe.
jahanzaib Bodla
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The water chestnuts gave the dish a nice crunch and the sauce was flavorful.
slimp the simp
[email protected]I had some leftover water chestnuts, so I decided to try this recipe. I'm so glad I did! It was easy to make and the results were delicious.
Shahida Bi
[email protected]I've made this recipe several times and it's always a hit! The water chestnuts add a unique texture and flavor that I love.
we noobs
[email protected]This was my first time cooking with water chestnuts, and they added a delightful crunch and sweetness to the dish. I followed the recipe exactly and the results were fantastic! My family loved it.