CHINESE VEGETABLE NOODLES
I found this recipe from PETITCHEF, it looks like the dish I cooked before. So I wish you like it....
Provided by Chef Intesar
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a wok, add the minced garlic saute for a min, now add the cabbage, carrot, capsicum and shallots. Stir fry for few minutes and add the cooked noodles. Season with soy sauce, chilly sauce, pepper and salt. Stir fry for few more minutes. Vegetables should be crisp and not to be overcooked. Serve hot.
Nutrition Facts : Calories 293.3, Fat 16.2, SaturatedFat 2.3, Sodium 907.6, Carbohydrate 33.1, Fiber 3.8, Sugar 3.2, Protein 5.9
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Nkateko Shibisi
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it's always delicious. I love that you can use whatever vegetables you have on hand. It's a great way to use up leftovers.
suresh singh
[email protected]This was a great recipe! The vegetables were cooked perfectly and the sauce was delicious. I would definitely make this again.
Alessio Ruddle
[email protected]I made this dish for my family and they loved it! It was easy to make and the flavor was amazing. I will definitely be making this again.
White River Ranch
[email protected]This dish was amazing! The vegetables were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Wanda
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it's always delicious. I love that you can use whatever vegetables you have on hand. It's a great way to use up leftovers.
Mian Saeed162
[email protected]This was a great recipe! The vegetables were cooked perfectly and the sauce was delicious. I would definitely make this again.
RAJIB RAJ
[email protected]I made this dish for my family and they loved it! It was easy to make and the flavor was amazing. I will definitely be making this again.
Ruma Hossein
[email protected]This dish was amazing! The vegetables were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Zain Zainkazmi
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it's always delicious. I love that you can use whatever vegetables you have on hand. It's a great way to use up leftovers.
Elly Ashby
[email protected]This was a great recipe! The vegetables were cooked perfectly and the sauce was delicious. I would definitely make this again.
Utlwanang Moagaesi
[email protected]I made this dish for my family and they loved it! It was easy to make and the flavor was amazing. I will definitely be making this again.
Atis Ohun
[email protected]This dish was amazing! The vegetables were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Yolelwa Jelwana
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it's always delicious. I love that you can use whatever vegetables you have on hand. It's a great way to use up leftovers.
Sualisu zidane
[email protected]This was a great recipe! I made it for my friends and they all loved it. The vegetables were crispy and the sauce was flavorful. I would definitely make this again.
Lucky Ezra
[email protected]I made this dish last night and it was a hit with my family! The vegetables were cooked perfectly and the sauce was delicious. I especially liked the addition of the sesame oil, which gave the dish a nice nutty flavor. I would definitely recommend th
Tara Rainey
[email protected]This dish was so easy to make and it turned out delicious! I used a variety of vegetables that I had on hand, and it was a great way to use up some leftover veggies. The sauce was flavorful and the noodles were cooked perfectly. I will definitely be