CHINESE TANGERINE CHICKEN
Make and share this Chinese Tangerine Chicken recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown chicken in oil until no longer pink.
- Stir in the tangerine peel, ginger root and dried chiles.
- Fry for a mintue.
- Then add soy sauce and vinegar and sugar.
- Simmer for 15 minutes.
- Before serving discard chiles.
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GW TAMIM GAMER
[email protected]I would definitely recommend this recipe. It was easy to follow and the dish turned out great.
Ayana malik Black pearl
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Doug Osborne
[email protected]I'm not a big fan of chicken, but this dish was actually really good. The sauce was delicious and the chicken was cooked perfectly.
ifeanyi Nwachukwu
[email protected]This recipe is a great way to use up leftover chicken. It's also a quick and easy weeknight meal.
Daimayan Woods
[email protected]I made this dish for a party and it was a hit! Everyone loved the sweet and tangy sauce.
Mithi
[email protected]This was my first time making Chinese Tangerine Chicken and it was a success! The chicken was tender and juicy and the sauce was flavorful. I will definitely be making this again.
Fariy Writes
[email protected]I followed the recipe exactly and the dish turned out great. I will definitely be making this again.
Chimezie Torty
[email protected]The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Manifested by Zan
[email protected]I'm not a huge fan of Chinese food, but this dish was actually really good.
cjiscrazy
[email protected]This recipe is a keeper!
Sarah Parrett
[email protected]I would definitely make this again.
Salman Botan Kahie
[email protected]This was a quick and easy weeknight meal. My family loved it!
Md. Hasnat Mahmud
[email protected]The chicken was a bit dry, but the sauce was delicious.
Manuel Marazzi
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
RenRenOne in a vat
[email protected]The sauce for this dish was amazing! It was the perfect balance of sweet and tangy. I will definitely be using this sauce again for other dishes.
Amrit Belbase
[email protected]This was my first time making Chinese Tangerine Chicken and it turned out great! The instructions were easy to follow and the dish was ready in no time. It was a big hit with my family and I will definitely be making it again.
Before After
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
Sbonelo khumalo
[email protected]This Chinese Tangerine Chicken was a huge hit with my family! The sauce was the perfect balance of sweet, tangy, and savory, and the chicken was cooked to perfection. I will definitely be making this again.