CHINESE TANGERINE CHICKEN
Make and share this Chinese Tangerine Chicken recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown chicken in oil until no longer pink.
- Stir in the tangerine peel, ginger root and dried chiles.
- Fry for a mintue.
- Then add soy sauce and vinegar and sugar.
- Simmer for 15 minutes.
- Before serving discard chiles.
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GW TAMIM GAMER
t.gw@hotmail.frI would definitely recommend this recipe. It was easy to follow and the dish turned out great.
Ayana malik Black pearl
pearl-a@hotmail.co.ukThis was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Doug Osborne
osborne-d85@hotmail.frI'm not a big fan of chicken, but this dish was actually really good. The sauce was delicious and the chicken was cooked perfectly.
ifeanyi Nwachukwu
i89@hotmail.co.ukThis recipe is a great way to use up leftover chicken. It's also a quick and easy weeknight meal.
Daimayan Woods
d-woods@gmail.comI made this dish for a party and it was a hit! Everyone loved the sweet and tangy sauce.
Mithi
mithi70@gmail.comThis was my first time making Chinese Tangerine Chicken and it was a success! The chicken was tender and juicy and the sauce was flavorful. I will definitely be making this again.
Fariy Writes
fariy-writes@hotmail.comI followed the recipe exactly and the dish turned out great. I will definitely be making this again.
Chimezie Torty
torty_c@yahoo.comThe chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Manifested by Zan
b.manifested56@yahoo.comI'm not a huge fan of Chinese food, but this dish was actually really good.
cjiscrazy
cjiscrazy2@hotmail.comThis recipe is a keeper!
Sarah Parrett
sarah-parrett@hotmail.comI would definitely make this again.
Salman Botan Kahie
salman-b8@yahoo.comThis was a quick and easy weeknight meal. My family loved it!
Md. Hasnat Mahmud
m@yahoo.comThe chicken was a bit dry, but the sauce was delicious.
Manuel Marazzi
marazzim@aol.comThis recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
RenRenOne in a vat
i.renrenone48@gmail.comThe sauce for this dish was amazing! It was the perfect balance of sweet and tangy. I will definitely be using this sauce again for other dishes.
Amrit Belbase
a_belbase@yahoo.comThis was my first time making Chinese Tangerine Chicken and it turned out great! The instructions were easy to follow and the dish was ready in no time. It was a big hit with my family and I will definitely be making it again.
Before After
before.after57@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
Sbonelo khumalo
skhumalo66@gmail.comThis Chinese Tangerine Chicken was a huge hit with my family! The sauce was the perfect balance of sweet, tangy, and savory, and the chicken was cooked to perfection. I will definitely be making this again.