CHINESE TAKE-OUT: CHINESE FIVE SPICE POWDER
Here is a recipe so that you can make your own "Chinese Five Spice Powder" at home. It is much fresher and a lot tastier than the store bought bottles. Please feel free to adjust the quantity of each ingredient to your own liking and leave me a note as to your changes (I'm still playing with the ingredients myself). This keeps quite fresh for 4-6 months if stored properly. I double this batch each time so I do not have to make it as often. I'm kinda guessing at the yield size, as I have never really measured it after grinding. I hope you enjoy this recipe.
Provided by rosie316
Categories Chinese
Time 8m
Yield 3 1/2 tablespoons
Number Of Ingredients 5
Steps:
- Heat a heavy bottom skillet over medium-low heat. Add peppercorns and shake pan back and forth for 2-3 minutes.
- Immediately put peppercorns into a spice grinder, along with the star anise and fennel seed. Grind until the spices are finely powdered. Sift the spices through a fine mesh strainer and discard what remains behind. Put powdered spices back into the grinder and add the ground cinnamon and ground clove. Mix again until thoroughly combined.
- Store in a tightly sealed container in a cool, dark place for 4-6 months. (I usually make a double batch and use a small (4 oz) baby food jar for storage).
- Enjoy your "Home-made Chinese Five Spice Powder"!
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Joseph Kiema
[email protected]This is the best Five Spice Powder recipe I've ever used.
Francine Hermosa
[email protected]I'm so glad I found this recipe. It's helped me to elevate my Chinese cooking to a whole new level.
Nnenna Njoku
[email protected]This recipe is a great way to add a little bit of Chinese flavor to my everyday cooking.
Belal Amani
[email protected]I can't wait to try this recipe in my next stir-fry.
Augustine Suruyon
[email protected]This Five Spice Powder is the perfect addition to my spice cabinet.
Tsholofelo bikane
[email protected]I love the fact that this recipe is all-natural and doesn't contain any preservatives.
Naiem Naiem
[email protected]This recipe is easy to follow and the results are amazing.
Syed Atiq Ullah Shah
[email protected]I've made this recipe several times and it always turns out perfect.
Caroline Nyachwo
[email protected]This is the best Chinese Five Spice Powder recipe I've ever tried.
Hunter Retallack
[email protected]I highly recommend this recipe to anyone who wants to make their own Chinese Five Spice Powder.
Oussama GM
[email protected]This Five Spice Powder is a must-have for any home cook who loves Chinese food.
Bosslady Nica
[email protected]I'm so glad I found this recipe. It's the perfect way to add authentic Chinese flavor to my home cooking.
Sweetie Puppy
[email protected]This recipe is a game-changer for my Chinese cooking. The Five Spice Powder adds so much depth and flavor to my dishes.
Naman Prince
[email protected]I love the convenience of having a homemade Five Spice Powder on hand. It saves me time and money, and I know exactly what's in it.
Dena Shaw
[email protected]This powder is so versatile! I've used it in stir-fries, soups, and even as a rub for roasted chicken. It always adds a delicious flavor.
Oshea Scurlock
[email protected]I've been looking for a good Chinese Five Spice Powder recipe for a while, and this one is perfect! It's easy to make and the flavor is spot-on.
Rao Sahb
[email protected]This recipe was a hit with my family! The Five Spice Powder added a delicious and unique flavor to the dish. I will definitely be making this again.