CHINESE SWEET AND SOUR VEGETABLES
We had this tonight and it was just wonderful so I thought I would share. The sauce is just thick enough to stick to the vegetable perfectly.
Provided by Nimz_
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add 1/2 cup water to large skillet with a tight-fitting lid and bring to a boil over high heat.
- Add carrots, cover and steam for 4 minutes.
- Remove lid and add an additional 1/4 cup water and bring to a boil.
- Add broccoli and red peppers.
- Reduce heat to medium.
- Cover and steam another 4 minutes or until vegetables are crisp-tender.
- Meanwhile, combine cornstarch and sugar in small bowl.
- Blend in pineapple juice, soy sauce and vinegar until smooth.
- Transfer vegetables to colander and drain.
- Stir pineapple mixture and add to skillet.
- Cook and stir 2 minutes or until sauce boils and thickens.
- Stir in sesame oil.
- Return vegetables to skillet along with the green onions and toss with sauce.
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Sikiru Adetiloye
[email protected]This is my go-to recipe for sweet and sour vegetables. It's always a crowd-pleaser and it's so easy to make.
Hafez Islam
[email protected]I made this dish for my friends and they all loved it! The vegetables were crispy and the sauce was flavorful. I will definitely be making this again.
Javeria Sohail
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are cooked to perfection and the sauce is delicious. I highly recommend this recipe.
Software Solutions
[email protected]This dish was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mukhtiar Hussain
[email protected]I've tried this recipe a few times and it's always been a disappointment. The vegetables are always overcooked and the sauce is too sweet.
AIMEE FOSTER
[email protected]This is my favorite recipe for sweet and sour vegetables. It's so easy to make and it always turns out delicious.
free fear pro
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the flavors and the vegetables were cooked to perfection.
Jirny Pantonial
[email protected]This dish was a bit bland. I think it needed more spices or something to give it more flavor.
Giovani Andrade
[email protected]This is the best sweet and sour vegetables recipe I've ever tried. The sauce is amazing and the vegetables are cooked perfectly.
Rangeena Dunya
[email protected]This dish was a bit too sweet for my taste, but it was still good. I would make it again, but I would reduce the amount of sugar in the sauce.
Rs Zams Vai Official
[email protected]I've made this dish several times and it's always a hit. The vegetables are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Toseef Korai
[email protected]This is my go-to recipe for sweet and sour vegetables. It's always a crowd-pleaser and it's so easy to make.
Sajjad Ali Palh
[email protected]I made this dish for my friends and they all loved it! The vegetables were crispy and the sauce was flavorful. I will definitely be making this again.
Mote Brandon
[email protected]This dish was a disappointment. The vegetables were overcooked and the sauce was bland. I would not recommend this recipe.
Imad Sadiq
[email protected]Not bad for a quick and easy weeknight meal. The sauce was a bit too sweet for my taste, but overall it was a good dish.
Aiden Borden
[email protected]I tried this recipe last night and it was a hit with my family! The vegetables were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Nazir Afridi afridi
[email protected]This sweet and sour vegetables dish was a delightful culinary experience. The flavors were perfectly balanced, with a harmonious blend of sweet, sour, and savory notes. Each vegetable retained its unique texture, adding a delightful variety to the di