CHINESE SUGAR SNAP PEA SALAD
I wish I could remember where this salad originated from!! I've been making it for several years. Hubby and I are fans of salads that aren't made with mayo.
Provided by katie in the UP
Categories Asian
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- To prepare dressing, heat oil in a small sauce pan over med heat, add ginger; saute 2 minutes. Add garlic and red pepper, cook 1 minute more. Stir in oyster sauce, soy sauce, sugar and salt bring to a simmer. Remove from heat, cool.
- To prepare the salad, cook peas in boiling water 30 seconds.** Drain and rinse in cold water. combine peas and remaining ingredients except sesame seeds. Drizzle dressing over salad, toss well. Sprinkle with sesame seeds.
- **I've also cooked them in a 'made for the microwave' pot.
- They steam better!
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Saqlain Waseer
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with sugar snap peas, bell pepper, and almonds, all of which are very nutritious.
Rocio Chavez
[email protected]I love this salad! It's so refreshing and flavorful. I especially love the addition of the almonds, which add a nice crunch.
Liliana Valencia
[email protected]This salad is amazing! The sugar snap peas are so crisp and flavorful, and the dressing is the perfect balance of sweet and tangy. I will definitely be making this again.
Md Asraful Islam
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Md Masum Billah.
[email protected]I've made this salad several times now, and I've never been disappointed. It's always a hit with my family and friends.
Subash Sah
[email protected]This salad is a great make-ahead meal. You can make it the night before and store it in the refrigerator. It will still be delicious the next day.
Dex Jk
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste.
yeshewaget getachewe
[email protected]This salad is a great way to use up leftover chicken or tofu. Just add it to the salad along with the sugar snap peas and bell pepper.
Razuan Hosen
[email protected]I made this salad for my kids, and they loved it! They especially liked the sweet and tangy dressing.
PS èC úO NoYoN
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with sugar snap peas, bell pepper, and almonds, all of which are very nutritious.
Shereen Djalil
[email protected]I love the addition of the almonds in this salad. They add a nice crunch and a nutty flavor.
Looo ol
[email protected]I'm not usually a fan of salads, but this one is an exception. The sugar snap peas are so crisp and flavorful, and the dressing is delicious.
Rose Zimba
[email protected]I made this salad for a picnic, and it was perfect. It's light and refreshing, and it travels well.
Ronan Peparai
[email protected]This salad is a great way to use up leftover sugar snap peas. I always have a few extra in my fridge, and this is a great way to use them up.
Bahatarbudha Bahatarbudha
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. Everyone loves the crunchy texture of the sugar snap peas and the sweet and tangy dressing.
Micaiah Bruce
[email protected]This salad is so refreshing and flavorful. The combination of the sugar snap peas, bell pepper, and almonds is perfect.
Kaycee Osiecki-Wasielewski
[email protected]I love how quick and easy this salad is to make. It's perfect for a weeknight dinner or a light lunch.
Onyekachi Dimkpa
[email protected]This salad was a hit at my last potluck! The sugar snap peas were crisp and flavorful, and the dressing was the perfect balance of sweet and tangy. I'll definitely be making this again.