CHINESE STYLE STIR FRY MUSHROOMS
Steps:
- Heat oil in large skillet over med-high heat until hot. Add ginger and garlic; saute 1 minute. Add mushrooms, cook, stirring frequently until mushrooms are golden brown, 3-4 minutes. Add soy sauce and sesame oil; cook stirring until most of the soy sauce evaporates, 1-2 minutes. Remove from heat and sprinkle with green onion. Top with sesame seed if desired.
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Iyaroyuwa Godstime
godstimei@gmail.comI've made this recipe many times and it's always a crowd-pleaser.
I Parizaad
parizaad@yahoo.comThis stir-fry is the perfect comfort food.
Andries Ellis
ellis_andries@hotmail.comI'm not a vegetarian, but I really enjoyed this vegan dish.
Md Shamim2628
md.shamim2628@gmail.comThis stir-fry is so easy to make. I love that I can have a delicious meal on the table in under 30 minutes.
Md: Maruf islim
islim-m23@hotmail.comI made this dish for a party and it was a huge hit. Everyone loved it!
Ademide Inioluwa
inioluwa72@hotmail.frThis stir-fry was a bit too oily for my taste.
Fabiha Azeem
af75@yahoo.comI've never been a big fan of mushrooms, but this recipe changed my mind. So delicious!
Selena Ortiz
s@gmail.comThis stir-fry is a great way to get your kids to eat their vegetables.
Gogina Moricha
mgogina50@yahoo.comI found this recipe to be a bit bland. I added some extra garlic and ginger and it was much better.
Shanelle Hart
shanelle.h18@gmail.comThis dish is a great way to use up leftover mushrooms.
Gyamfi Faustina
faustinag55@gmail.comI followed the recipe exactly and it turned out perfect. My family loved it!
Yusuf Abdullaziz
a@yahoo.comNot bad, but not as good as I had hoped.
Oochie Melton
o@yahoo.comThis stir-fry is so versatile. I've added different vegetables and protein sources and it always turns out great.
gaurab Gorkhali
g.gorkhali@hotmail.comI love the umami flavor of this dish. It's so savory and satisfying.
Jamal Williams
jamal_w@gmail.comI've made this dish several times and it's always a winner. Perfect for a quick and easy weeknight meal.
brian saitabau
saitabau43@yahoo.comThe sauce is flavorful and the mushrooms have a nice meaty texture. I served it over rice and it was a hit!
Ali Jaan
aj@aol.comI tried this recipe last night and it was delicious!
Bijay Shah
sb@yahoo.comThis stir-fry is a great way to enjoy mushrooms. Simple, yet bursting with flavor! An excellent vegan-friendly dish.