CHINESE STYLE STIR FRY MUSHROOMS
Steps:
- Heat oil in large skillet over med-high heat until hot. Add ginger and garlic; saute 1 minute. Add mushrooms, cook, stirring frequently until mushrooms are golden brown, 3-4 minutes. Add soy sauce and sesame oil; cook stirring until most of the soy sauce evaporates, 1-2 minutes. Remove from heat and sprinkle with green onion. Top with sesame seed if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iyaroyuwa Godstime
[email protected]I've made this recipe many times and it's always a crowd-pleaser.
I Parizaad
[email protected]This stir-fry is the perfect comfort food.
Andries Ellis
[email protected]I'm not a vegetarian, but I really enjoyed this vegan dish.
Md Shamim2628
[email protected]This stir-fry is so easy to make. I love that I can have a delicious meal on the table in under 30 minutes.
Md: Maruf islim
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Ademide Inioluwa
[email protected]This stir-fry was a bit too oily for my taste.
Fabiha Azeem
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. So delicious!
Selena Ortiz
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Gogina Moricha
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger and it was much better.
Shanelle Hart
[email protected]This dish is a great way to use up leftover mushrooms.
Gyamfi Faustina
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
Yusuf Abdullaziz
[email protected]Not bad, but not as good as I had hoped.
Oochie Melton
[email protected]This stir-fry is so versatile. I've added different vegetables and protein sources and it always turns out great.
gaurab Gorkhali
[email protected]I love the umami flavor of this dish. It's so savory and satisfying.
Jamal Williams
[email protected]I've made this dish several times and it's always a winner. Perfect for a quick and easy weeknight meal.
brian saitabau
[email protected]The sauce is flavorful and the mushrooms have a nice meaty texture. I served it over rice and it was a hit!
Ali Jaan
[email protected]I tried this recipe last night and it was delicious!
Bijay Shah
[email protected]This stir-fry is a great way to enjoy mushrooms. Simple, yet bursting with flavor! An excellent vegan-friendly dish.