CHINESE-STYLE STEAMED SEA BASS WITH VEGETABLES
Steaming sea bass keeps its richlayers of flavor intact. An addedbonus is that it's very low in fat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- Rinse fish thoroughly under cold running water; remove any debris from the cavity with a spoon; pat dry. Season cavity with salt and pepper; stuff with ginger slices, 4 slices garlic, and the cilantro sprigs. Rub fish with 1 1/2 tablespoons sesame oil. Season with salt and pepper.
- Put bok choy, mushrooms, two-thirds of scallions, remaining garlic, the grated ginger, and 1/4 teaspoon salt in a medium bowl. Season with pepper, and toss.
- Transfer half of bok choy mixture to a 9-by-13-inch baking pan; place fish on top. Top with remaining bok choy mixture. Whisk together soy sauce, vinegar, mirin, and 1/4 teaspoon salt; drizzle over fish. Tightly cover pan with foil.
- Pour water to a depth of 1/4 inch in another 9-by-13-inch baking pan; bring to a boil on top of stove. Reduce heat; let simmer. Set pan with fish on top; steam until cooked through, 16 to 20 minutes. Transfer to a platter; garnish with remaining scallions and chopped cilantro. Drizzle with remaining 2 tablespoons sesame oil.
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Joy Gift
[email protected]I'm so glad I found this recipe. It's now one of my favorites.
MD Siyama
[email protected]This recipe is a keeper. It's easy to make and the results are always delicious.
Misiwe Pretty
[email protected]I was pleasantly surprised by how good this recipe was. The fish was cooked perfectly and the vegetables were delicious.
Wesley Langley
[email protected]This was a delicious and healthy meal. I will definitely be making it again.
Ejjdj Jsjsjsh
[email protected]I love the flavors in this recipe. The ginger and scallions really complement the fish.
Munwer Munwer
[email protected]This recipe was easy to follow and the fish turned out great. The vegetables were also cooked perfectly.
Pasa Lama
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
majid sanghroo
[email protected]This was a great recipe. The fish was flaky and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
David Momanyi
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the vegetables are delicious. I love the ginger and scallion sauce.
Abraham Kabwe #AK7
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The fish was cooked perfectly and the vegetables were still crisp.
Demetrius Balboa
[email protected]This steamed sea bass was a hit! The fish was flaky and tender, and the vegetables were cooked perfectly. The flavors were light and delicate, and the ginger and scallions added a nice touch. I will definitely be making this again.