CHINESE-STYLE STEAMED SEA BASS WITH VEGETABLES
Steps:
- Rinse the fish thoroughly under cold running water; remove any debris from the cavity with a spoon; pat dry. Season the cavity with salt and pepper; stuff with the ginger slices, 4 slices garlic, and the cilantro sprigs. Rub the fish with 1 1/2 tablespoons sesame oil. Season with salt and pepper.
- Put the bok choy, mushrooms, two-thirds of the scallions, the remaining garlic, the grated ginger, and 1/4 teaspoon salt in a medium bowl. Season with pepper, and toss.
- Transfer half of the bok choy mixture to a 9 × 13-inch baking pan; place the fish on top. Top with the remaining bok choy mixture. Whisk together the soy sauce, vinegar, mirin, and 1/4 teaspoon salt; drizzle over the fish. Tightly cover the pan with foil.
- Pour water to a depth of 1/4 inch in another 9 × 13-inch baking pan; bring to a boil on top of the stove. Reduce heat; let simmer. Set the pan with the fish on top; steam until cooked through, 16 to 20 minutes. Transfer to a platter; garnish with the remaining scallions and chopped cilantro. Drizzle with the remaining 2 tablespoons sesame oil.
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Paceon Woods
paceon-woods9@hotmail.frThis recipe was a bit bland for my taste.
Miss Nadia
n.m98@yahoo.comI would have liked the sauce to be a bit more flavorful, but overall this was a good recipe.
Farjana Akter Fariya
fariya48@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The steamed sea bass is so delicate and flavorful.
Ashton Cameron
ashton.c@gmail.comI'm allergic to seafood, so I made this dish with chicken instead. It was still delicious!
Chantale Jordaan
jordaanc69@yahoo.comI made this dish with tilapia instead of sea bass and it turned out great!
Dundita Mwanza
dundita77@yahoo.comThis recipe is a great way to use up leftover vegetables.
Pappu Chanda
chandapappu64@aol.comI'm not a big fan of fish, but this dish changed my mind. The sea bass was cooked perfectly and the vegetables were so flavorful.
Scout Porter
s-p@hotmail.com5 stars! This dish was absolutely delicious.
Saeid
saeid@gmail.comThis recipe is a keeper! I'll be making it again and again.
Bill Oldham
bill.oldham37@yahoo.comI'm always looking for new and exciting ways to cook fish, and this recipe definitely delivered. The steamed sea bass was moist and flaky, and the vegetables were cooked to perfection.
Ibrahim Aliyu
i_aliyu79@gmail.comI made this dish for a dinner party and it was a hit! Everyone raved about how delicious it was.
pretty nhlanhla
n.pretty@yahoo.comThis dish is a great way to get your kids to eat fish. My kids loved the mild flavor of the sea bass and the colorful vegetables.
Khan Ge
gk39@aol.comI would highly recommend this recipe to anyone who loves seafood.
Kwame Junior
kwame_junior@gmail.comThe combination of flavors in this dish was amazing. The fish was light and flaky, the vegetables were crisp and tender, and the sauce was savory and flavorful.
Sagor Sagor
s@yahoo.comI was impressed with how quickly this dish came together. It was on the table in under 30 minutes.
Sikendra Mahato
mahatos@yahoo.comThe steamed sea bass was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this dish again.
forward mutevera
f-mutevera40@yahoo.comThis recipe was so easy to follow! I'm not an experienced cook, but I was able to make this dish and it turned out great.