CHINESE-STYLE RICE SOUP WITH CHICKEN AND GINGER
Provided by Food Network Kitchen
Categories side-dish
Time 6h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Put the water and broth, salt, rice and butter in the slow cooker. Cover and cook on HIGH until the rice is soft and soupy, about 6 hours.
- When ready to serve, remove the lid and stir in the ginger and scallions. Portion the soup into bowls and top with the shredded chicken and cilantro. Serve with chili paste on the side if desired.
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Derrick Makhub
[email protected]This soup was bland and flavorless. I would not recommend it.
Brenda Stephanie
[email protected]Meh, it was okay.
Arianna Garza
[email protected]Not bad, but I've had better.
Taj Khan
[email protected]This soup is a staple in my household. It's easy to make and always a crowd-pleaser.
AK᭄GAMER YT彡 966
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it for later.
Sajida Yasmeen
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make.
HACHIBUL HASAN
[email protected]Easy to make and very tasty. I used brown rice instead of white rice and it turned out great.
Waiswa Ali
[email protected]This soup is delicious! The ginger and chicken broth create a flavorful base, and the rice and vegetables add a nice texture. I will definitely be making this again.
Dan Makindu
[email protected]I tried this recipe last night and it was a hit! The soup was flavorful and comforting, and the rice and vegetables were perfectly cooked. I will definitely be making this again.
James Kweku Sefah
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal, which is always a plus. I would definitely recommend this recipe.
Manju Basnet
[email protected]The soup was delicious and easy to make. I added some extra vegetables, like carrots and celery, and it turned out great. I'll definitely be making this again!
Great Videos By Shakeel
[email protected]This soup was easy to make and turned out great! I especially liked the addition of ginger, which gave it a nice zing. I will definitely be making this again.
Ch usama Ch usama
[email protected]I've made this soup several times now, and it's always a hit! The chicken is tender and juicy, the vegetables are perfectly cooked, and the broth is flavorful and satisfying. It's the perfect meal for a cold winter day.
James Nikolai
[email protected]This soup is incredibly flavorful and comforting. The ginger and chicken broth create a delicious base, and the rice and vegetables add a nice texture and heartiness. I highly recommend this recipe!