CHINESE-STYLE PORK BELLY WITH FRIED RICE
Slow-cooked pork belly strips in a ginger and spring onion reduction with added cashew nuts for some crunch. Best served on sticky fried rice.
Provided by BeardedFoodFreak
Categories Meat and Poultry Recipes Pork
Time 3h4m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Combine pork belly strips, water, dark soy sauce, honey, garlic, and ginger in a Dutch oven over low heat; bring to a gentle simmer, about 10 minutes. Cover and transfer to the oven.
- Bake in the preheated oven, stirring occasionally, until pork belly is soft and tender, about 2 hours. Sprinkle spring onions and cashew nuts on top. Cover and let stand until spring onions soften, about 5 minutes.
- Bring water, rice, and salt to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 20 to 25 minutes. Drain in a colander and rinse with tap water.
- Heat olive oil in a wok over medium-high heat until smoking. Cook and stir rice until coated with oil and heated through, 1 to 2 minutes. Stir in green peas, egg, and 1 tablespoon soy sauce; cook until egg is set and peas are heated through, about 3 minutes.
- Serve pork belly over rice.
Nutrition Facts : Calories 673.7 calories, Carbohydrate 88.7 g, Cholesterol 81.4 mg, Fat 25.4 g, Fiber 3.1 g, Protein 22 g, SaturatedFat 7.2 g, Sodium 1883.3 mg, Sugar 7.5 g
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Allu Arjun
[email protected]This dish was amazing! The pork belly was crispy and the fried rice was flavorful. I will definitely be making this again and again.
Ab Rob
[email protected]The pork belly was a bit too fatty for my taste, but the fried rice was very good. I would probably try a different recipe for pork belly next time.
anna pittard
[email protected]This was a great recipe! The pork belly was crispy and the fried rice was flavorful. I would definitely recommend this to others.
Hamza fahad
[email protected]The pork belly was a bit too salty for my taste, but the fried rice was delicious. I would probably try a different recipe for pork belly next time.
Demekech Deme
[email protected]This dish was amazing! The pork belly was crispy and the fried rice was flavorful. I will definitely be making this again and again.
Panther Spencer
[email protected]The pork belly was a bit too fatty for my taste, but the fried rice was very good. I would probably try a different recipe for pork belly next time.
Sajjad Khatti
[email protected]This was a great recipe! The pork belly was crispy and the fried rice was flavorful. I would definitely recommend this to others.
Boitumelo Mokomane
[email protected]The pork belly was a bit too salty for my taste, but the fried rice was delicious. I would probably try a different recipe for pork belly next time.
usman arshad
[email protected]This dish was amazing! The pork belly was crispy and the fried rice was flavorful. I will definitely be making this again and again.
PAK Tiger
[email protected]The pork belly was a bit too fatty for my taste, but the fried rice was very good. I would probably try a different recipe for pork belly next time.
Khuki Aktar
[email protected]This was a great recipe! The pork belly was crispy and the fried rice was flavorful. I would definitely recommend this to others.
Aiyub Bobby
[email protected]The pork belly was a bit too salty for my taste, but the fried rice was delicious. I would probably try a different recipe for pork belly next time.
Matthew mccoy
[email protected]This dish was amazing! The pork belly was crispy and the fried rice was flavorful. I will definitely be making this again and again.
Md sojun Islam
[email protected]The pork belly was a bit dry, but the fried rice was very good. I would probably try a different recipe for pork belly next time.
Prakash Poudyal
[email protected]This was a great recipe! The pork belly was crispy and the fried rice was flavorful. I would definitely recommend this to others.
Muhammad Mian
[email protected]The pork belly was a bit too fatty for my taste, but the fried rice was delicious. I would probably try a different recipe for pork belly next time.
Anwar TV
[email protected]Loved this recipe! The pork belly was so crispy and the fried rice was very flavorful. I will definitely be making this again.
Akmal Hassan
[email protected]Followed the recipe and it turned out great! Pork belly was crispy on the outside and tender on the inside. The fried rice was also very flavorful.
Tatolo Tato
[email protected]This pork belly with fried rice was a hit with my family! The pork belly was crispy and flavorful, and the rice was fluffy and well-seasoned. I will definitely be making this dish again.