"This is a refreshing and light tasting broccoli salad. Try sprinkling a few sesame or pumpkin seeds on top for a little extra crunch!"
Provided by Hbear 30
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Separate broccoli into bite-sized florets. Peel tough skin off stem and qarther it into 2 inch pieces cut slantwise.
- Bring 2 1/2 quarts water, 2 tablespoons oil and 1 tablespoon salt to boil. Add broccoli and boil quickly for 1 minute; plunge into cold water to set color; drain and place on platter or in a bowl.
- In a small bowl combine soy sauce, vinegar, sesame oil, 1/4 teaspoon salt and sugar. Pour mixture over broccoli, toss. This salad can be served hot or cold, your choice!
Nutrition Facts : Calories 188.2, Fat 14.2, SaturatedFat 2, Sodium 2449.8, Carbohydrate 13.7, Fiber 4.7, Sugar 5.2, Protein 4.3
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Jessica Chesney
[email protected]I've made this salad several times now and it's always a hit. It's a great way to change up your salad routine.
Gaming Arena
[email protected]This is a great salad to serve at a party. It's always a crowd-pleaser.
olaitan abolaji
[email protected]This salad is a great make-ahead dish. It's perfect for busy weeknights.
MD Ali
[email protected]I love the contrasting textures in this salad. The broccoli is crisp and the dressing is creamy.
Ruta Eugene
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Nirob Raj
[email protected]I'm not a big fan of broccoli, but I really enjoyed this salad. The dressing is amazing!
Oyedeji Jesujuwon
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Ritika Pandey
[email protected]I added some grilled chicken to this salad and it was delicious! It made a great light lunch.
Eea Johnson
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Andre Ilunga
[email protected]I used a store-bought sesame dressing and it turned out great. I'll definitely be making this salad again.
Samuel Macharia
[email protected]I love the addition of the toasted sesame seeds. They add a nice nutty flavor.
Banujan Banu
[email protected]This salad is a great way to use up leftover broccoli. It's also a great make-ahead salad.
Fasi Sheikh
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get your daily dose of vegetables.
Kefi Kefi
[email protected]This is my new favorite salad! It's so refreshing and flavorful.
My My
[email protected]I made this salad for a picnic and it was perfect! It held up well in the heat and everyone loved it.
Abubakar studio
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the broccoli and the sweetness of the dressing.
B Stargazer
[email protected]I've never been a big fan of broccoli, but this salad changed my mind! The dressing is amazing and the broccoli is perfectly crisp.
kaniz fatema
[email protected]This Chinese-style Broccoli Salad was a hit at my last potluck! Everyone loved the unique flavors and textures. I'll definitely be making this again.