CHINESE-STYLE BROCCOLI SALAD

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Chinese-Style Broccoli Salad image

"This is a refreshing and light tasting broccoli salad. Try sprinkling a few sesame or pumpkin seeds on top for a little extra crunch!"

Provided by Hbear 30

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 heads fresh broccoli
2 tablespoons vegetable oil
1 tablespoon salt
2 tablespoons light soy sauce
2 tablespoons distilled white vinegar
2 tablespoons sesame oil
1/4 teaspoon salt
1 tablespoon white sugar

Steps:

  • Separate broccoli into bite-sized florets. Peel tough skin off stem and qarther it into 2 inch pieces cut slantwise.
  • Bring 2 1/2 quarts water, 2 tablespoons oil and 1 tablespoon salt to boil. Add broccoli and boil quickly for 1 minute; plunge into cold water to set color; drain and place on platter or in a bowl.
  • In a small bowl combine soy sauce, vinegar, sesame oil, 1/4 teaspoon salt and sugar. Pour mixture over broccoli, toss. This salad can be served hot or cold, your choice!

Nutrition Facts : Calories 188.2, Fat 14.2, SaturatedFat 2, Sodium 2449.8, Carbohydrate 13.7, Fiber 4.7, Sugar 5.2, Protein 4.3

Jessica Chesney
chesneyj84@aol.com

I've made this salad several times now and it's always a hit. It's a great way to change up your salad routine.


Gaming Arena
ga@yahoo.com

This is a great salad to serve at a party. It's always a crowd-pleaser.


olaitan abolaji
abolaji-olaitan@hotmail.co.uk

This salad is a great make-ahead dish. It's perfect for busy weeknights.


MD Ali
m.ali@hotmail.com

I love the contrasting textures in this salad. The broccoli is crisp and the dressing is creamy.


Ruta Eugene
e-ruta66@hotmail.com

This salad is a great way to sneak some extra vegetables into your diet.


Nirob Raj
nirob95@aol.com

I'm not a big fan of broccoli, but I really enjoyed this salad. The dressing is amazing!


Oyedeji Jesujuwon
jesujuwonoyedeji@gmail.com

This salad is so versatile. You can add or remove ingredients to suit your taste.


Ritika Pandey
p.r@hotmail.com

I added some grilled chicken to this salad and it was delicious! It made a great light lunch.


Eea Johnson
je54@yahoo.com

This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.


Andre Ilunga
andre81@hotmail.com

I used a store-bought sesame dressing and it turned out great. I'll definitely be making this salad again.


Samuel Macharia
macharia_samuel77@hotmail.co.uk

I love the addition of the toasted sesame seeds. They add a nice nutty flavor.


Banujan Banu
bb95@gmail.com

This salad is a great way to use up leftover broccoli. It's also a great make-ahead salad.


Fasi Sheikh
sheikh_fasi@hotmail.com

I've made this salad several times now and it's always a hit. It's a great way to get your daily dose of vegetables.


Kefi Kefi
kefi-kefi73@gmail.com

This is my new favorite salad! It's so refreshing and flavorful.


My My
mym13@hotmail.com

I made this salad for a picnic and it was perfect! It held up well in the heat and everyone loved it.


Abubakar studio
s_a57@hotmail.com

This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the broccoli and the sweetness of the dressing.


B Stargazer
s.b@gmail.com

I've never been a big fan of broccoli, but this salad changed my mind! The dressing is amazing and the broccoli is perfectly crisp.


kaniz fatema
fatema_kaniz25@aol.com

This Chinese-style Broccoli Salad was a hit at my last potluck! Everyone loved the unique flavors and textures. I'll definitely be making this again.