CHINESE-STYLE BABY BOK CHOY WITH MUSHROOM SAUCE
This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.
Provided by Jade Blue
Categories Side Dish Vegetables
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- In a bowl, mix together the oyster sauce, soy sauce, and brown sugar until the sugar has dissolved. Mix the potato starch and water in a small bowl, and stir it into the oyster sauce mixture until smooth.
- Fill a pot with water, bring to a boil, and stir in salt and vegetable oil. Place the bok choy into the boiling water, and cook until tender, shiny, and bright green, 2 to 3 minutes. Drain the bok choy, and arrange attractively on a serving platter.
- Heat the olive oil in a large skillet or wok until the oil shimmers, then toss the green onion and garlic in the hot oil until fragrant, about 20 seconds; stir in the mushrooms. Cook and stir until the mushrooms begin to shrink slightly. Sprinkle the mushrooms lightly with salt. Continue to cook the mushrooms, stirring often, until they are tender, about 5 minutes. Pour in the oyster sauce mixture, then stir until the sauce is thickened and coats the mushrooms, 30 seconds to 1 minute. Pour the thickened mushroom sauce over the bok choy; serve immediately.
Nutrition Facts : Calories 69 calories, Carbohydrate 4.7 g, Fat 5.4 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 175.2 mg, Sugar 2.3 g
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Nancy Alexander
[email protected]I'm not sure what went wrong, but my dish turned out really bland. The sauce was tasteless and the baby bok choy was mushy. I followed the recipe exactly, so I'm not sure what happened.
mehidi hasan2021
[email protected]This recipe was just okay. The sauce was a bit too sweet for my taste and the baby bok choy was a bit too crunchy. I think I'll try a different recipe next time.
Segundo Acero
[email protected]This was a great recipe! I made it for a party and everyone loved it. The baby bok choy was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Andrii Artemenko
[email protected]I've made this recipe several times now and it's always a hit! The sauce is so flavorful and the baby bok choy is always cooked perfectly. I love that it's a healthy dish that's also easy to make.
James Gann
[email protected]This recipe is a keeper! The baby bok choy was tender and the sauce was savory and delicious. I served it over rice and it was a hit with my family. Definitely recommend!
Teddy P
[email protected]I'm not a huge fan of baby bok choy, but this recipe changed my mind! The sauce was so flavorful and the baby bok choy was cooked perfectly. I will definitely be making this again.
Lipe khatun
[email protected]Meh.
Adison
[email protected]This recipe was a lifesaver! I was craving Chinese food but didn't have the time or energy to go out. This dish was quick and easy to make, and it tasted just as good as takeout. I'll definitely be making this again.
Jio
[email protected]Yum!
Azoumarame Diene
[email protected]Not a fan. The sauce was too sweet for my taste and the baby bok choy was a bit too crunchy. I think I'll stick to my usual stir-fried baby bok choy recipe.
kavidu kumara
[email protected]This was a fantastic recipe! The baby bok choy was cooked perfectly and the sauce was amazing. I added a little bit of extra garlic and ginger to taste, and it really took the dish to the next level. I will definitely be making this again.
Ridoy Hossain
[email protected]Easy to make and so delicious! I used oyster mushrooms instead of shiitake and it turned out great. The sauce was flavorful and the baby bok choy was perfectly tender. Will definitely be making this again!
Thomas Cross
[email protected]This baby bok choy with mushroom sauce was an absolute delight! The flavors were incredibly well-balanced, with a perfect blend of umami, sweetness, and a hint of spice. The baby bok choy was cooked to perfection, retaining its crisp texture while st