CHINESE STIR-MICROWAVE
I was assigned to cook a dish of vegetables for my family's reunion dinner this Chinese New Year, but due to a migraine, my plan to cook claypot tofu went down the drain. This recipe at http://www.ehow.com/how_4556015_chinese-stirfry-microwave.html came to my rescue, but with some changes! Well received and complimentary to my sister-in-law's chilli crab.
Provided by Hani Selamat
Categories Vegetable
Time 25m
Yield 1 qt, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine oil, garlic, ginger and onion in 2 quart glass casserole. Cook uncovered on HI for 1 minute.
- Add carrots and green pepper. Stir. Cover with lid. Cook on Hi for 2 to 3 minutes more.
- Stir in asparagus, cabbage, soy sauce; cover. Cook additional 2 to 3 minutes on HI.
- Toss in mushrooms. Cook for additional 1 minute.
- Let sit covered for 3 minutes. Serve.
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Haben Tesfaye
[email protected]I can't wait to make this recipe again!
Kenneth C
[email protected]This is the best Chinese stir-fry recipe I've ever tried.
Ayan Mahsood
[email protected]I highly recommend this recipe. It's delicious and easy to make.
1216khan Khan
[email protected]I'm so glad I found this recipe. It's a game-changer for me.
Praise Chuks
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Asad Butt
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. Everyone loves it!
Kenia Santanach
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste.
Ov Dahnifresh
[email protected]I love that this recipe is healthy and flavorful. It's a great way to get my veggies in.
yash kumar
[email protected]I substituted broccoli for the green beans and it was still really good.
Afzal Khan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
esamoni akter
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Nathaneal Casteel
[email protected]Even my picky kids loved this dish!
Callumpro
[email protected]This recipe is a lifesaver! I'm not the best cook, but I was able to make this dish and it turned out great.
Talia WinterDancer
[email protected]So quick and easy! Perfect for a weeknight meal.
vanessa bedell
[email protected]I was skeptical about making stir-fry in the microwave, but I was pleasantly surprised. It was quick and easy, and the results were delicious!
Prince Mijan Talukder
[email protected]This is the easiest Chinese stir-fry I've ever made in my microwave! And it tastes amazing! I'll definitely be making it again.