CHINESE SPARERIBS WITH HOISIN SAUCE
This recipe will produce Ribs that are exactly like the ones served in Hong Kong. The marinating time and basting while roasting are key to success. Photo by: Nif
Provided by Skip Davis
Categories Ribs
Time 40m
Number Of Ingredients 9
Steps:
- 1. Cut the spareribs apart into 1 or 2 rib servings. Place in a shallow glass baking dish.
- 2. Combine the light soy sauce, Hoisin sauce, ketchup, rice wine or sherry, brown sugar and the chopped garlic. Pour over the spareribs. Cover and marinate 2 to 3 hours or overnight in the refrigerator, turning occasionally to make sure the ribs are thoroughly coated.
- 3. Preheat oven from 325 up to 350 degrees F.
- 4. Fill a shallow roasting pan with 1/2 inch of water and place on the middle rack of the oven. Dissolve honey in separate bowl in the boiling water. Place the pork on a rack above the water. Roast the pork for 40 minutes, or until the ribs just begin shrinking and the internal temperature reaches 160 degrees F. -- Brush the spareribs several times with the honey and water mixture during roasting. Turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
- 5. Serve immediately or Remove and cool
- 6. Spareribs can be cooked ahead of time and refrigerated or frozen. (Thaw frozen pork in the refrigerator or microwave. Use refrigerated pork within 4 days. Reheat frozen or refrigerated pork before serving). Nutritional Breakdown per serving: (based on 6 servings) - 328 calories, 22 g Total Fat (10 g monounsaturated, 8 g saturated , 2 g polyunsaturated), 17 g Protein, 13 g Carbohydrate, 73 mg Cholesterol, 805 mg Sodium NOTE: Using low-sodium soy sauce reduces the sodium count to 590 mg (25 percent of daily total).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lawan danja
[email protected]The ribs were very good, but I think I would have liked them better if they were a little more tender.
Olivia miller roblox's
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Amin Lashari
[email protected]The ribs were a little too sweet for my taste, but my kids loved them.
Stephen Pratt
[email protected]These ribs were so easy to make and they turned out so flavorful! I will definitely be making them again.
Ariana Stretches
[email protected]The ribs were a little tough, but the sauce was very good.
Nashiv Adhikari
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and they always turn out delicious.
Ansu Fati
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Nijas Jamal
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were so delicious and everyone loved them.
Rafi Ullah
[email protected]The ribs were very flavorful and the meat was very tender. I will definitely be making these again.
Md fahim Babu
[email protected]I made these ribs for my husband's birthday and he loved them! He said they were the best ribs he's ever had.
Ayden Baker
[email protected]The ribs were a little dry, but the sauce was very good.
Jubail Islam
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Chanel Meishia
[email protected]I had some trouble getting the ribs to brown in the oven. I ended up having to cook them for longer than the recipe said.
Javier Carrasco
[email protected]The sauce was a little too sweet for my taste, but the ribs were still very good.
Adamaris Diaz
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Shakil Shakil
[email protected]The ribs turned out great! I followed the recipe exactly and they were perfect. My family loved them.
Abiral Magar
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfectly sweet and savory. I will definitely be making these again.