CHINESE SPARERIBS #5 WITH TERIYAKI GLAZE
Provided by Tyler Florence
Categories main-dish
Time 2h50m
Yield 8 to 10 servings (1 1/2 cups glaze)
Number Of Ingredients 16
Steps:
- Preheat the oven to 300 degrees F.
- Rub the ribs all over with the five-spice powder; season generously with salt and pepper. Arrange the ribs in a single layer in a roasting pan and slow-roast for 2 1/2 hours.
- To prepare the teriyaki glaze: Meanwhile, in a pot, combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, chile, garlic, and ginger over medium heat. Bring to a slow simmer and cook, stirring, until thickened, about 20 minutes.
- In the last 30 minutes of cooking, baste the ribs with the teriyaki sauce. When they are done, the pork will pull away from the bone and you will see about 1/2-inch of bone showing. Just before you're ready to eat, baste the ribs with the teriyaki sauce again and stick them under the broiler for 5 to 8 minutes to make the spareribs a nice crusty brown. (Keep a close eye on these guys - ribs go from perfectly crisp to perfectly burnt seconds.) Separate the ribs with a cleaver or sharp knife, pile them on a platter, and pour on the remaining sauce. Sprinkle with sesame seeds, chopped cilantro, and green onion before serving.
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Christine Ritter
[email protected]I've never made Chinese spareribs before, but this recipe made it easy. The ribs turned out perfectly, and the glaze was delicious. I will definitely be making this recipe again.
Ntombifuthi Tshefu
[email protected]These ribs were easy to make and turned out great! I would definitely recommend this recipe to anyone looking for a simple and delicious Chinese dish.
Aracelis Maldonado
[email protected]I made these ribs for a party, and they were a huge hit! Everyone loved them. I would definitely recommend this recipe for anyone looking for a crowd-pleasing dish.
Rao Atif
[email protected]These ribs were delicious! I loved the crispy glaze and the tender meat. My only complaint is that they were a bit messy to eat. I would definitely recommend serving them with a bib or some napkins.
Prinses Mooi
[email protected]The ribs were a bit dry for my taste, but the glaze was delicious. I think I would cook them for a shorter amount of time next time, or maybe add a little bit of liquid to the glaze.
Tanveer Raees
[email protected]These ribs were a bit too sweet for my taste, but my husband loved them. I think I would use less brown sugar next time, or maybe add a little bit of soy sauce to balance out the sweetness.
Pridy Steez
[email protected]I loved the flavor of these ribs! The glaze was sweet and tangy, and the meat was cooked perfectly. I would definitely make this recipe again.
Clare Staneage
[email protected]These ribs were delicious! The meat was tender and juicy, and the glaze was perfectly balanced. I would definitely recommend this recipe to anyone looking for a great Chinese spareribs dish.
Nkcubeko Mkhwebula
[email protected]I've never made Chinese spareribs before, but this recipe made it easy. The ribs turned out perfectly, and the glaze was delicious. I will definitely be making this recipe again.
Danielle Nardone
[email protected]These ribs were easy to make and turned out great! I would definitely recommend this recipe to anyone looking for a simple and delicious Chinese dish.
Yuda Kiku
[email protected]I made these ribs for a party, and they were a huge hit! Everyone loved them. I would definitely recommend this recipe for anyone looking for a crowd-pleasing dish.
Gulla 420
[email protected]These ribs were delicious! I loved the crispy glaze and the tender meat. My only complaint is that they were a bit messy to eat. I would definitely recommend serving them with a bib or some napkins.
Iqra Imtiaz
[email protected]The ribs were a bit dry for my taste, but the glaze was delicious. I think I would cook them for a shorter amount of time next time, or maybe add a little bit of liquid to the glaze.
Nifemi Shodiya
[email protected]These ribs were a bit too sweet for my taste, but my kids loved them. I think I would use less brown sugar next time, or maybe add a little bit of soy sauce to balance out the sweetness.
Soyed Murad
[email protected]I followed the recipe exactly, and the ribs turned out great! The meat was tender and juicy, and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a great Chinese spareribs dish.
J Sardar
[email protected]These ribs were so good that I ate them all in one sitting! I love the combination of sweet and savory flavors. The glaze was easy to make, and the ribs cooked perfectly in the oven. I will definitely be making this recipe again.
Tracey Cronberger
[email protected]I've tried many Chinese spareribs recipes, but this one is by far the best. The glaze is perfectly balanced, and the ribs are fall-off-the-bone tender. I'll definitely be adding this recipe to my regular rotation.
iva
[email protected]The sticky, sweet, and tangy glaze on these ribs was amazing! I served them with steamed jasmine rice and a side of stir-fried vegetables, and it was a hit with my family. We'll definitely be making this again!