CHINESE SOUTHERN FRIED CHICKEN
Sounds weird, huh? But I promise you, it tastes really good. This recipe was invented to give fried chicken a Chinese flavor. Prep time includes the time the chicken is having its Chinese bath before frying.
Provided by Mirj2338
Categories Chicken
Time 2h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the marinade ingredients with the chicken and set aside for 1 hour.
- Preheat the oven to 350 degrees F.
- Dredge the pieces of chicken in the flour.
- Place a rack in a shallow baking pan and put the pan near the stove.
- Heat a large skillet and add the oil.
- When the oil is hot, fry the pieces of chicken on both sides until lightly browned, about 4 or 5 minutes.
- Arrange the chicken on the rack so they don't touch and bake for 45 minutes or until done.
- Serve hot or at room temperature.
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samiul khan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and I got several requests for the recipe.
Melatonin Melak
[email protected]This was my first time making fried chicken and it turned out amazing! The chicken was so juicy and the crust was so crispy. I will definitely be making this again.
MD SEBLO AHAMED
[email protected]I've made this recipe several times now and it's always a hit with my guests. The chicken is always juicy and flavorful, and the crust is always crispy.
cantfindahobbie
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was delicious. I highly recommend this recipe!
Michelle Calderon
[email protected]I made this recipe for my family and they loved it! The chicken was so juicy and the crust was so crispy. I will definitely be making this again.
Tracie Craig
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked through perfectly. The sauce was also very tasty.
Md Dilshad Kawari
[email protected]I've tried many fried chicken recipes but this one is by far the best. The chicken is always juicy and flavorful, and the crust is always crispy.
Paco Prado
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nazmul Hosain
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and I got several requests for the recipe.
Ghulan Mostfa
[email protected]This was my first time making fried chicken and it turned out amazing! The chicken was so juicy and the crust was so crispy. I will definitely be making this again.
faraz saleem
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the crust is perfectly crispy. I highly recommend this recipe!
Mavia khalid
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through perfectly. The sauce was also very tasty.
Esmerelda Naidoo
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jadia Jakir
[email protected]This is the best fried chicken recipe I've ever tried! The chicken was so juicy and flavorful, and the crust was perfectly crispy. I will definitely be making this again and again.