CHINESE SLAW
Crispy, crunchy and irresistible! I love Chinese Slaw in general, and this recipe offers up an especially tasty dressing that has a terrific balance of savory and sweet. Try this one out in place of regular coleslaw for a refreshing change of pace.
Provided by Debi Newton
Categories Other Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Toast sesame seed in oven for 10 minutes at 350 degrees.
- 2. Combine with Slaw, crumbled noodles, and almonds.
- 3. Combine dressing ingredients and mix well.
- 4. Pour dressing over salad just prior to serving.
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Qeen 309
[email protected]This slaw is a great make-ahead dish. You can make it the day before and it will still be delicious.
James Zelenak
[email protected]I've never made Chinese slaw before, but I'm so glad I tried this recipe. It's delicious, and I'll definitely be making it again.
Tasha Love
[email protected]This slaw is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
mokadikwa angel
[email protected]I added some chopped green onions to my slaw for extra flavor. It was a great addition, and I highly recommend it.
Alisha Araujo
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Uzaib Alone
[email protected]I love the combination of flavors and textures in this slaw. The cabbage is crunchy, the wonton strips are crispy, and the dressing is tangy and flavorful.
Mandla Zide
[email protected]I used a gluten-free soy sauce in the dressing, and it turned out great. This slaw is a great option for people with gluten sensitivities.
hye sugar
[email protected]I've made this slaw several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Saeed Ahammad
[email protected]This slaw was a little too sweet for my taste, but I think that's just a personal preference. The dressing was flavorful, and the wonton strips were a nice addition.
Marian Stan
[email protected]I'm not a huge fan of cabbage, but I loved this slaw. The dressing was so good, and the wonton strips added a nice textural contrast.
AHMAD AL HAMZA
[email protected]This is the best Chinese slaw I've ever had! The dressing is perfectly balanced, and the wonton strips add a delightful crunch. I'll definitely be making this again and again.
Tasleem Rao
[email protected]I added some shredded carrots and jicama to my slaw for extra crunch and sweetness. It was a great addition, and I highly recommend it.
Anita Mahato
[email protected]This slaw is so versatile! I've served it as a side dish, a main course, and even a snack. It's always a crowd-pleaser.
Myra Mallia
[email protected]I omitted the sugar from the dressing because I like my slaw a little more tart. It was still delicious, and I'll definitely be making it again.
Avery Chuhran
[email protected]I used a store-bought coleslaw mix to save time, and it worked out great. The dressing was tangy and flavorful, and the wonton strips added a nice crunch.
Tamara Hall
[email protected]This Chinese slaw was a hit at my last potluck! The combination of flavors and textures was amazing, and it was so easy to make. I'll definitely be making it again.