CHINESE SHRIMP CURRY
Make and share this Chinese Shrimp Curry recipe from Food.com.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine cornstarch, curry and sugar. Mix in soy sauce, vinegar and chicken broth. Set aside.
- In wok or heavy skillet, heat 1 teaspoon oil over high heat. Add carrots, pepper, peas, ginger and garlic. Stir-fry until vegetables are brightly colored, about 1 minute. Transfer onto plate with slotted spoon.
- Place remaining oil in pan and set over high heat. Add shrimp and stir-fry until pink, about 1 minute.
- Return vegetables to pan. Stir sauce mixture and pour into pan. Simmer gently until shrimp are white in center, 2-3 minutes. Serve immediately over rice.
- Makes 4 servings.
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Shimmer Sunset
[email protected]This Chinese shrimp curry is so easy to make and it's always a hit with my family. The sauce is so flavorful and the shrimp are cooked perfectly. I love that I can use frozen shrimp, which makes it even easier.
Sk Sanim
[email protected]I made this Chinese shrimp curry for a potluck and it was a huge hit. Everyone loved the creamy coconut milk sauce and the tender shrimp. I will definitely be making this again!
Sid Sharma
[email protected]This Chinese shrimp curry is the perfect comfort food. It's so creamy and flavorful, and the shrimp are cooked to perfection. I love to serve it with rice or noodles.
akam chikwado John
[email protected]I've made this Chinese shrimp curry several times and it's always a hit. The sauce is so flavorful and the shrimp are cooked perfectly. I love that I can use frozen shrimp, which makes it even easier.
Kishob Khan
[email protected]This Chinese shrimp curry is so easy to make and it's always a hit with my family. The sauce is so flavorful and the shrimp are cooked perfectly. I love that I can use frozen shrimp, which makes it even easier.
Zohaib Tarar
[email protected]I made this Chinese shrimp curry for a potluck and it was a huge hit. Everyone loved the creamy coconut milk sauce and the tender shrimp. I will definitely be making this again!
Yaniyah Cruz
[email protected]This Chinese shrimp curry is the perfect comfort food. It's so creamy and flavorful, and the shrimp are cooked to perfection. I love to serve it with rice or noodles.
Habiba Malik
[email protected]I've made this Chinese shrimp curry several times and it's always a hit. The sauce is so flavorful and the shrimp are cooked perfectly. I love that I can use frozen shrimp, which makes it even easier.
Thabani Sibanda
[email protected]This Chinese shrimp curry is so easy to make and it's always a hit with my family. The sauce is so flavorful and the shrimp are cooked perfectly. I love that I can use frozen shrimp, which makes it even easier.
M Ajaz g M Ajaz
[email protected]I made this Chinese shrimp curry for a potluck and it was a huge hit. Everyone loved the creamy coconut milk sauce and the tender shrimp. I will definitely be making this again!
Gbenga Obey-Fabiyi
[email protected]This Chinese shrimp curry is the perfect comfort food. It's so creamy and flavorful, and the shrimp are cooked to perfection. I love to serve it with rice or noodles.
Mummy Sugar
[email protected]I've made this Chinese shrimp curry several times and it's always a hit. The sauce is so flavorful and the shrimp are cooked perfectly. I love that I can use frozen shrimp, which makes it even easier.
Kaydian Laing
[email protected]This Chinese shrimp curry is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends. I love the creamy coconut milk sauce and the tender shrimp.
Aaron Guerrero
[email protected]I made this Chinese shrimp curry for my friends and they all raved about it. The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again!
blue marshmello gamer
[email protected]This Chinese shrimp curry is so easy to make and it's always a crowd-pleaser. I love that I can use frozen shrimp, which makes it even easier. I also like to add some vegetables to the curry, like broccoli or carrots.
Marcolin Line
[email protected]I followed the recipe exactly and the Chinese shrimp curry turned out great. The sauce was flavorful and the shrimp were cooked perfectly. My family loved it!
Hridoy Bapari
[email protected]This Chinese shrimp curry is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use frozen shrimp, which makes it even easier.
Jughabanj Vines
[email protected]I'm not usually a fan of curry, but this Chinese shrimp curry changed my mind. It was so creamy and flavorful, and the shrimp were cooked to perfection. I will definitely be making this again!
Jack Sullivan
[email protected]This Chinese shrimp curry was a hit at my dinner party! The flavors were so rich and complex, and the shrimp were cooked perfectly. I'll definitely be making this again.