CHINESE SCALLION PANCAKE BEEF ROLLS
This is a favorite in our household, and it's perfect for using up leftover roast beef. The green onion cake dough is easy to make and cooks quickly. Then just reheat the sliced beef in a frying pan with a sweet and savory sauce. -Carla Mendres, Winnipeg, Manitoba
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Place flour and salt in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a large bowl; cover and let rest for 30 minutes., Divide dough into 8 portions; roll each portion into an 8-in. circle. Sprinkle each with 1 tablespoon green onion. Roll up jelly-roll style; holding 1 end of the rope, wrap dough around, forming a coil, pinching to seal. Flatten slightly. Roll each coil to 1/8-in. thickness., In a large cast-iron or other heavy skillet, heat 1 tablespoon canola oil. Cook pancakes, 1 at a time, over medium-high heat until golden brown, 2-3 minutes on each side, adding more oil as needed; keep warm. , In the same skillet, heat sesame oil over medium-high heat. Add onion, garlic and ginger; cook and stir until tender, 5-6 minutes. Add the remaining ingredients; cook until heated through, 3-4 minutes longer. Spoon about 1/4 cup beef mixture down center of each pancake. If desired, sprinkle with sliced green onions. Roll up tightly and serve.
Nutrition Facts : Calories 390 calories, Fat 20g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 898mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
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Watch Time
[email protected]A bit oily, but still good.
brianne fidler
[email protected]Great for a party!
Simpson1989
[email protected]Easy and tasty!
Ahtesham Abbasi
[email protected]Delicious and crispy!
Mapalo Sipalo
[email protected]A bit dry, but still tasty.
Azeez Fuad
[email protected]Had trouble rolling up the scallion pancakes.
bassey evong
[email protected]A bit too oily for my taste.
Rich King
[email protected]Perfect for a party or potluck.
Lesa Bovee
[email protected]Will definitely make again!
Ian Mercer
[email protected]Easy to make and so tasty!
Adriana Palmeria Alves
[email protected]These rolls were delicious! I especially loved the crispy scallion pancakes.
Pamela Shifflett
[email protected]The flavor of the scallion pancake beef rolls was good, but they were a bit dry. I think I'll add some more sauce next time.
Aboud saeed Ali
[email protected]I had trouble getting the scallion pancakes to roll up properly. They kept breaking apart.
Mazhar Mehmood
[email protected]The scallion pancake beef rolls were a bit too oily for my taste. I think I'll try baking them next time.
Main zubar Alu
[email protected]These rolls are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
Gg joker
[email protected]I love how versatile this recipe is. I've used different types of beef and vegetables, and it always turns out delicious.
Dianah Pepela
[email protected]The instructions were easy to follow, and the dish turned out great! I'll definitely be making this again.
Asif Wahab
[email protected]I've made these rolls several times now, and they're always a crowd-pleaser. The scallions and beef are a perfect match.
Karina Campos
[email protected]These scallion pancake beef rolls were a hit at my dinner party! The combination of flavors and textures was amazing.