CHINESE SAUSAGE FRIED RICE
Traditionally fried rice was prepared with leftovers and overnight rice. There was no special recipe to fried rice. Look in your fridge or pantry for what you think could enhance the flavor of leftover rice. If you are looking to cook a different fried rice, Chinese style, here's one. If rice is cooked slightly dry or 1 day old, the output will turn out better.
Provided by justluv2cook
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Bring the rice and 4 cups of water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Wash and soak the shittake mushrooms in 1 cup of hot water until softened, about 10 minutes. Slice the mushrooms and set aside, reserving liquid. Season the ground chicken with the soy sauce, sesame oil, and white pepper.
- Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and cook until fragrant. Toss in the ground chicken, mushroom, and sausages. Cook and stir until the chicken is crumbly, evenly browned, and no longer pink. Stir in the reserved mushroom liquid, dark soy sauce, green onions, and rice. Cook and stir until the rice is evenly coated with the sauce. Pour the eggs over the rice, stirring until the egg are no longer runny.
Nutrition Facts : Calories 415 calories, Carbohydrate 64.8 g, Cholesterol 46.5 mg, Fat 12.6 g, Fiber 3.5 g, Protein 12.9 g, SaturatedFat 1.1 g, Sodium 561.8 mg, Sugar 7.5 g
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Adedayo Peace
[email protected]This recipe is a keeper!
Evan Thomas
[email protected]I added some chopped green onions to the rice and it was delicious.
Prince Ashfaq
[email protected]This dish is a great way to use up leftover rice.
Farooq Khan Zarkoon :FKZ
[email protected]I would definitely recommend this recipe to anyone who loves Chinese food.
Mauricio Lopez
[email protected]The rice was a little dry.
ZambolianMonkey
[email protected]This is my new go-to recipe for fried rice. It's so easy to make and it's always delicious.
Rickson
[email protected]I followed the recipe exactly and the rice turned out perfect. It was so good that I ate two helpings.
Luis Andrew boa
[email protected]Meh.
Annabel Navarro
[email protected]I tried this recipe last night and it was a hit with my family. The rice was fluffy and flavorful and the sausage added a nice smoky flavor. Even my picky eater loved it!
Muskan Hina
[email protected]Yum!
rahim 123
[email protected]This Chinese sausage fried rice is a real winner! It's packed with flavor and has a great texture. I especially love the smokiness of the sausage. Will definitely be making this again.